Fall Into Winter
The recipes in this category include seasonal dishes that use fresh seasonal ingredients. Fall and winter is the perfect time to make slow-braised stews and meat dishes or any dish that might take a whole day from start to finish.
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Easy Mexican-Style Slow-Cooker Meatball Soup
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Pumpkin Rum Biscotti with Pecans
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Easy Homemade Spicy White Bean Chicken Chili Recipe
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Quick Fresh Pear and Dried Cranberry Tarts
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Crispy Skin Salmon with Lentils and Bacon
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Easy Sweet Tart Homemade Applesauce
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All In Whole Orange Cake Recipe (Pan d Arancio)
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Fresh Apple Chunk Olive Oil Cake
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Spanish Style Braised Chicken with Spanish Chorizo
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Roasted Pork Loin with Apples and Onions
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Quick Fresh Cranberry Orange Sauce
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Instant Pot Country Captain Chicken
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Easy Tagine of Pork with Sweet Potato and Preserved Lemon
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Pumpkin Buttermilk Pecan Waffles
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Traditional Sauerbraten My Way
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Chicken Tagine with Preserved Lemon, Olives and Thyme
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Better than Canned Homemade Beef Barley Vegetable Soup
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Cabbage-Fennel-Apple Slaw
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Lamb Tagine with Prunes
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How to make Homemade Refrigerator Pickled Beets
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Quick and Easy Smoky Split Pea Soup
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Beef Chipotle Chili with Beer
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Veal and Quince Stew
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Quince - What is it?
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Lamb Vindaloo Stew
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The Best Chicken Vindaloo
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Brussels Sprouts with Walnuts
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Roasted Vegetable Beef Stew
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Just the Beginnings Chicken Soup
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Unique German Style Slow-Cooked Braised Beef Short Ribs
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White Winter Vegetable Soup with Blue Cheese Croutons
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Hasenpfeffer (German Style Wine Braised Rabbit)
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Thai Chicken Curry with Sweet Potatoes and Spinach
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Leftovers Turkey Soup
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Roasted Pork Chili Verde with a Smoky Twist
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Farro Pilaf with Roasted Butternut Squash and Beets
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Lindy’s Cioppino
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Roasted Indian Spiced Cauliflower
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High Five Veggie Soup
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Chicken Mole Tradicional
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German Style Stuffed Flank Steak or Rouladen
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Italian Style Spice-Rubbed Pot Roast
