Welcome to the Kitchen of LindySez - From simple to sublime. Done quickly or take some time. With over 400 easy-to-follow recipes that include gluten-free, dairy-free, vegetarian, and some for when you are just plain hungry...
Lindy's Kitchen is the place to be!
Latest Recipes
What's been happening in the Kitchen? Here are the latest and greatest delights from the Kitchen of LindySez...
As winter transitions into spring, our food choices begin to lighten and brighten. Hearty stews and casseroles give way to vibrant salads, tender spring vegetables, and fresh, zesty flavors. Get ready to enjoy the perfect balance of comforting dishes and the first taste of seasonal renewal!
Getting Ready to Be Ready
While we may not be fully ready to leap into spring and summer, we’re definitely gearing up for the jump—and for getting our winter bodies summer-ready! These semi-hearty recipes are perfect for the transition, satisfying both your winter cravings and your springtime spirit.
Incoming! Spring!
Now’s the time to start dreaming about all those fresh spring vegetables—and CRAB. While leeks, fennel, and many spring veggies are available year-round, this is the season for the freshest of the fresh, straight from your local farm stand or farmer’s market.
More Spring and Summer Recipes→
I Love You Truly, Truly Dear - For Your Valentine
Valentine’s Day, whether you’re single or married, is all about celebrating love—in all its forms! It’s the perfect excuse to treat yourself, your partner, or your loved ones to something special. ❤️
About Lindy
I am a home-trained chef who loves to cook and eat delicious food. As I often say, “Life is too short to eat mediocre food”. I don’t think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check.
Forgo the Take-Out - Make It Better at Home
Are you tired of the high cost of eating out? Fast food burgers hitting $10 or more—fries, ridiculous! And that 10-pound bag of take-out Chinese? Sure, it lasts a week, but do you really want it to? Instead, try some easy, budget-friendly recipes you can make at home. They’re simple, healthier, and let you control the salt, sugar, and fats. Sounds like a win to me! Here are a few to get you started...
More Better than Take-Out Recipes
Tis Be a Jolly Good Time
'Tis a jolly good time to celebrate St. Patrick’s Day with festive eats and cheerful treats!
Still Room for Desserts
Spring desserts are special as they celebrate the season’s freshness and renewal. With vibrant flavors like citrus, berries, and rhubarb, these treats are lighter and brighter, perfectly complementing the warmer days and blooming gardens. They’re a sweet way to welcome the season’s bounty and a refreshing change after the rich, heavy desserts of winter.
More Desserts and Snacks→