Welcome to the Kitchen of LindySez...
Where every cook, from kitchen newcomers to seasoned pros, finds their comfort zone. With over 400 clear, detailed recipes that range from quick weeknight dinners to leisurely weekend creations, you'll find dishes that fit your lifestyle and dietary needs. Whether you're gluten-free, dairy-free, vegetarian, or simply craving something delicious, my step-by-step instructions will guide you to success.
Unlike many cooking sites, LindySez offers a clean, distraction-free experience with no advertisements or annoying pop-ups interrupting your cooking journey. Here you can focus entirely on the food and techniques without fighting through a maze of ads. This is your invitation to join a community where everyone, regardless of experience, can create meals worth remembering in a peaceful, user-friendly environment.
Come Visit My Kitchen
Latest Recipes
What's been happening in the Kitchen? Here are the latest and greatest delights from the Kitchen of LindySez...
As winter transitions into spring, our food choices begin to lighten and brighten. Hearty stews and casseroles give way to vibrant salads, tender spring vegetables, and fresh, zesty flavors. Get ready to enjoy the perfect balance of comforting dishes and the first taste of seasonal renewal!
Getting Ready to Be Ready
While we may not be fully ready to leap into spring and summer, we’re definitely gearing up for the jump—and for getting our winter bodies summer-ready! These semi-hearty recipes are perfect for the transition, satisfying both your winter cravings and your springtime spirit.
Incoming! Spring!
Now’s the time to start dreaming about all those fresh spring vegetables—and CRAB. While leeks, fennel, and many spring veggies are available year-round, this is the season for the freshest of the fresh, straight from your local farm stand or farmer’s market.
More Spring and Summer Recipes→
Get Ready...Grilling season is coming!
It's almost time to uncover that grill and brush the winter cobwebs away. As warmer days approach, nothing brings people together like the sizzle and aroma of a backyard BBQ. Those juicy burgers on the grate, colorful salads chilling in the shade, and the sweet smell of BBQ sauce—these are the sensory joys that define summer entertaining.
Whether you're a grilling pro or just starting out, I've gathered some of my favorite recipes to help make this season's outdoor feasts your most memorable yet. Let's fire up that grill and create some summer magic with my recipes!
About Lindy
Welcome to LindySez, a totally AD-FREE recipe zone. I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and, above all, delicious!
My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.
Cooking doesn’t have to be intimidating—let’s make it enjoyable together!
Forgo the Take-Out - Make It Better at Home
Are you tired of the high cost of eating out? Fast food burgers hitting $10 or more—fries, ridiculous! And that 10-pound bag of take-out Chinese? Sure, it lasts a week, but do you really want it to? Instead, try some easy, budget-friendly recipes you can make at home. They’re simple, healthier, and let you control the salt, sugar, and fats. Sounds like a win to me! Here are a few to get you started...
More Better than Take-Out Recipes
Ole!
The Great Cultural Costume Change
Every March 17th, like clockwork, the world turns Irish. People named Johnson become O’Johnson, beer magically turns green, and suddenly, everyone has an Irish grandmother they’ve never mentioned before. Whether they know a jig from a Guinness or not, it doesn’t matter—on St. Paddy’s Day, we’re all honorary Irish folk, if only for a few pints.
Then, less than two months later, it happens again—this time with sombreros and margaritas. On May 5th, people who can barely pronounce "quesadilla" suddenly have an intense love for mariachi music and tequila. Yes, it’s Cinco de Mayo, a day often mistaken for Mexican Independence Day (which is actually September 16th). In reality, Cinco de Mayo commemorates the Battle of Puebla in 1862, when a scrappy Mexican army defeated the much stronger French forces. It’s a big deal in Puebla but not a national holiday in Mexico.
So why do Americans celebrate it like it's the Super Bowl of tacos? Marketing, of course! Beer and tequila companies saw an opportunity, and the rest is history. But hey, if it gets people to appreciate another culture—even in a lighthearted way—there’s something to be said for that. Just remember: no fake accents, no offensive costumes, and maybe take a minute to learn what you're actually celebrating.
Now, who’s ready for Bastille Day? Time to break out the berets!
Still Room for Desserts
Spring desserts are special as they celebrate the season’s freshness and renewal. With vibrant flavors like citrus, berries, and rhubarb, these treats are lighter and brighter, perfectly complementing the warmer days and blooming gardens. They’re a sweet way to welcome the season’s bounty and a refreshing change after the rich, heavy desserts of winter.
More Desserts and Snacks→