Lindy’s Newest Recipe

/ Life is too short to eat mediocre food.

Simple Savory Sausage Gravy
My adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.
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Lox and Cream Cheese Frittata
This recipe for Lox and Cream Cheese Frittata will give you tons of satisfying flavor; no bagel needed. Great for breakfast, brunch, lunch or dinner.
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German Style Beef Short Ribs
Lindy's German Style Beef Short Ribs is a different approach to a family favorite, My Mother's Rouladen. A perfect prepare ahead dinner for guests.
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Slow-Roasted Carrot-Fennel Confit

Slow-Roasted Carrot-Fennel Confit is a great side of slow-roasted vegetables, that are then fried to have a crispy "confit" edge. It's a perfect "make-ahead" vegetable dish year-round.

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Mediterranean Chickpea Salad with Feta

  This recipe for Mediterranean Chickpea Salad with Feta combines fiber-rich chickpeas (also know as Garbonzo beans, with fresh veggies and creamy salty Feta cheese.  Eat it as a side dish, or put it on some lettuce and call it lunch.

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The Slanted Doors Lemongrass Grilled Lamb Chops

Chef Charles Phan of The Slanted Doors came up with this delicious recipe for Lemongrass Grilled Lamb Chops using flavorings favored in Vietnamese cooking. This recipe includes fish sauce, ginger, garlic, and lemongrass, along with the heat of some Thai chilies all rounded out with the sweetness of sugar. The Slanted Door is still considered one of the great restaurants in the city by the Bay

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