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    Home » Recipes » Quick and Easy Smoky Tangy No-Cook BBQ Sauce

    Quick and Easy Smoky Tangy No-Cook BBQ Sauce

    Published: Jun 21, 2013 · Modified: May 6, 2023 by Linda Baker · This post may contain affiliate links

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    If you're looking for a quick and easy way to add bold flavor to your barbecue, this no-cook BBQ sauce, originally from Chicago for Ribs, is sure to impress. With its tangy and smoky notes, and just the right amount of heat, it's the perfect accompaniment to ribs, chicken, or any grilled meat. Plus, since it requires no cooking, it's a hassle-free way to elevate your next cookout. Give it a try and see how it takes your barbecue game to the next level!

    A jar of delicious easy no-cook BBQ sauce.

    Quick and Easy Smoky Tangy No-Cook BBQ Sauce - the beginnings...

    This quick and easy smoky tangy no-cook BBQ sauce has been my favorite BBQ Sauce forever.

    There are so many reasons to love this recipe. For starters, it's incredibly easy to make - just mix the ingredients together and let it sit for a while to allow the flavors to meld. But the real reason you'll love this sauce is the flavor. The combination of sweet, and smoky creates a mouthwatering sauce that will take your barbecue to the next level. And with just the right amount of heat, this sauce is sure to please everyone, from spice lovers to the more mild-mannered eaters. Whether you're grilling up chicken, pork, or beef, this sauce is the perfect accompaniment.

    Jump to:
    • Quick and Easy Smoky Tangy No-Cook BBQ Sauce - the beginnings...
    • Ingredients
    • Directions
    • Pro-Tip
    • FAQ
    • Storage
    • Quick and Easy Tangy Smoky No Cook BBQ Sauce

    "This BBQ sauce is tangy, smoky, and a little bit hot"

    This might start out sounding like a joke, but my ex-husband's cousin's friend owned a rib joint called Chicago for Ribs in Manhattan Beach CA. This was the BBQ sauce they used there, which, as I understand it, was "inspired" by the BBQ sauce used at Tony Roma's Rib and Steakhouse.

    And you know those are some serious ribs.

    This is a very tangy, smoky, and slightly hot barbecue sauce. It needs no cooking but is best if left overnight in the 'fridge to allow the flavors to blend fully and is delicious on ribs, chicken, shrimp...whatever you want sauce on. I especially love it on my recipe for Easy Make Ahead Oven Baked Grilled Ribs and simple BBQ Chicken Sandwiches.

    Ingredients

    The ingredients for this quick and easy tangy smoky sauce are very simple and common, and most are probably already in your pantry - barring the liquid smoke.

    Ingredients for BBQ sauce in bowls on a white background.

    WARNING: Use liquid smoke sparingly as it is very strong. Start with the minimum in the recipe card and increase to the smoky level you desire.

    Directions

    Mix all the ingredients together in a bowl and whisk well to incorporate them fully. Transfer the BBQ sauce to an airtight container and store in the refrigerator.

    Dump of BBQ sauce ingredients.

    Place all the ingredients into a bowl

    Sauce ingredients mixed together in a glass bowl.

    Whisk until smooth. Conversely, you can put it into a jar with a tight-fitting lid and shake until well combined.

    This BBQ sauce is best made at least a few hours, but better a few days, in advance.

    Pro-Tip

    While this BBQ sauce is so quick and easy, I still like to make a double batch to always have some at the ready when I feel like quickly grilling some chicken, shrimp, pork chops, or Easy Make Ahead Baked Grilled Ribs.

    FAQ

    Are all liquid smokes created equal?

    No, actually they are not. Some are more concentrated than others, so start with the minimum suggested in the recipe, then taste and adjust for your desired level of smokiness.

    Can I make the easy BBQ sauce spicier?

    Yes, make it spicier by adding a bit more Tabasco or even a dash or two of cayenne pepper.

    Storage

    Since the main ingredients in this sauce are ketchup, brown sugar, and water, with spices, this No-Cook BBQ Sauce can be stored in the refrigerator, in an airtight container for a few months at least.

    Do not use if you see any mold.

    A jar of Lindy's Favorite BBQ Sauce.
    Image of jar of finished BBQ sauce.

    Quick and Easy Tangy Smoky No Cook BBQ Sauce

    LindySez
    Originally from Chicago for Ribs, Lindy’s Favorite BBQ sauce is tangy, smokey with just a touch of heat. Let it stand overnight to allow the flavor to blend
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Additional Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Sauces, Dressings & Condiments
    Cuisine American
    Servings 2 cups
    Prevent your screen from going dark

    Ingredients
      

    • 1 cup catsup
    • ¾ cup light brown sugar
    • ½ cup water
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons soy sauce low-sodium preferred
    • 2 teaspoons Tabasco or other hot pepper sauce
    • 1 teaspoon dry mustard
    • ½ teaspoon garlic powder
    • ⅛ teaspoon liquid smoke adjust as needed
    • Few drops fresh lemon juice

    Instructions
     

    • Whisk the ingredients together until smooth or put into a jar with a tight fighting lid and shake shake shake.
      Refrigerate for a few hours at least, but best overnight. Keep refrigerated.

     

      Keyword easy BBQ sauce, no cook BBQ sauce, spicy BBQ sauce
      Tried this recipe?Let us know how it was!
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      Comments

      1. Brian says

        May 07, 2023 at 9:08 am

        5 stars
        A good tangy quick and easy sauce!

        Reply
      2. Cher says

        June 21, 2014 at 5:53 am

        I love barbecue sauce on everything! Thanks for sharing the awesome recipe, Linda - I can't wait to use it!!

        Reply
      3. Elle says

        June 21, 2014 at 5:03 am

        Happy it's so easy Linda. I like easy. 🙂

        Reply
      4. Jessica says

        June 20, 2014 at 3:18 am

        Looks delicious, Linda! I've never tried a homemade BBQ sauce. I know. I know. Shame on me! lol.

        Reply

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      Hi, I'm Lindy.

      Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

      My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

      Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

      More about me →

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