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    Home » Indian & Middle Eastern Recipes

    Indian & Middle Eastern Recipes

    Add a little spice with these Curry recipes from India and the Middle to the Far East.

    • Thai Curry Scallop with Spinach and Rice Noodle
      Thai Curry Scallop with Spinach and Rice Noodle
    • Roasted Beet Crostini with Goat Cheese and Pistachio on a wooden board.
      Roasted Beet Crostini with Goat Cheese and Pistachio
    • Richly spiced nstant Pot Country Captain Chicken in a large white bowl with a red and white cloth.
      Instant Pot Country Captain Chicken
    • Pork Tagine with Sweet Potato in a bowl.
      Easy Tagine of Pork with Sweet Potato and Preserved Lemon
    • Lemons, tomato halves, and a red towel enhance this picture of Tabouleh Salad.
      The Best Tabbouleh (Tabouli)Salad Recipe
    • Israeli Couscous with Favas, Feta and Mint in a black bowl with a spoon.
      Israeli Couscous with Favas, Feta and Mint
    • Chicken Tagine with Preserved Lemon, Olives and Thyme in a tagine cooking.
      Chicken Tagine with Preserved Lemon, Olives and Thyme
    • Non-Traditional Rabbit Curry being stewed in a pot.
      Non-Traditional Rabbit Curry
    • Grilled Quail on a pewter platter.
      Grilled Quail with Pomegranate and Orange Glaze
    • Lamb Tagine with Prunes on a plate with rice and peas.
      Lamb Tagine with Prunes
    • Veal and Quince Stew
      Veal and Quince Stew
    • A bowl of Lamb Vindaloo served with a side of Basmati Rice.
      Lamb Vindaloo Stew
    • A garnished bowl of chicken Vindaloo.
      The Best Chicken Vindaloo
    • Salmon with Thai Red Curry Sauce
      Salmon with Thai Red Curry Sauce
    • A bowl of Thai chicken Curry with Saucy Rice Noodles.
      Simple Thai Chicken Curry with Saucy Rice Noodles
    • roasted-indian-spiced-cauliflower
      Roasted Indian Spiced Cauliflower
    • orange scented couscous
      Orange Scented Couscous
    • White fish in a white bowl with curry sauce.
      Quick and Easy Oven Poached Curry White Fish
    • Lindy's Tangine of Spicy Kefta (Meatballs) and Vegetables
      Tagine of Spicy Kefta (Meatballs) and Vegetables

    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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