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    Home » Pork » Indonesian Style BBQ Pork Tenderloin

    Indonesian Style BBQ Pork Tenderloin

    Published: Mar 25, 2013 · Modified: Aug 14, 2021 by Linda Baker · This post may contain affiliate links

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    This Indonesian Style BBQ Pork Tenderloin recipe is really simple to prepare and Ummm, Ummm good. Delicious and low-cal.

    Indonesian Style BBQ Pork Tenderloin

    Indonesian Style BBQ Pork Tenderloin

    This Indonesian Style BBQ Pork Tenderloin recipe is really simple to prepare and Ummm, Ummm good. Delicious and low-cal. An added bonus when summer is just around the corner and it's time to lose the extra padding we tend to put on during the winter months. No need to diet without flavor ... right? Life is just too short to eat flavorless food.

    All of the ingredients for this recipe are easy to find; hoisin sauce, or what I like to refer to as Chinese BBQ sauce, is sold in almost every grocery store (at least around these parts) or if not, look for it in an Asian market.

    Personally, I like to shop for all of my Asian products in the Asian markets, they tend to have more variety and a lower price. Always try to shop where they sell the most of any ingredient and you will find the prices to be lower.

    Since Pork Tenderloin is very lean it should be cooked medium to medium-rare so it stays juicy. If overcooked, it will be dry, chewy.

    I don't like dry, chewy ... do you? I didn't think so.

    I like to serve this with Carrot Ginger Risotto or steamed Jasmine rice.

    LindySez: This recipe does need to marinate for at least 30 minutes and up to an hour. Don't marinate it for more than an hour as the acid in the lime juice will start to soften the texture of the meat.

    Indonesian Style BBQ Pork Tenderloin

    Indonesian Style BBQ Pork Tenderloin

    Indonesian Style BBQ Pork Tenderloin

    LindySez
    This Indonesian Style BBQ Pork Tenderloin recipe is really simple to prepare and ummm, ummm good. Delicious and low-cal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Additional Time 1 hour hr
    Total Time 1 hour hr 35 minutes mins
    Course Pork
    Cuisine Asian
    Servings 4 servings
    Calories 159 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 pound pork tenderloin
    • 3 tablespoons lime juice
    • 1 tablespoon grated ginger root
    • 3 tablespoons hoisin sauce
    • 1 teaspoon chili garlic sauce optional if you don't want it to hot
    • ½ teaspoon red pepper flakes
    • 2 cloves garlic minced (about 1 teaspoon) or more, to taste

    Instructions
     

    • Remove all silver skin from the tenderloin. Place the remaining ingredients into a zip-top bag, squish around to mix. Add the tenderloin; marinate at least 30 minutes and up to one hour.
    • Lightly coat the grids of your grill with oil or cooking spray; heat to medium-hot. Remove the tenderloin from the marinade, reserving the marinade. Place the tenderloin on the grill; cover and cook about 30 minutes, turning occasionally and basting with the reserved marinade. Discard any unused marinade. Allow the roast to rest 5 minutes, slice into ¼ inch slices, and serve.

    Nutrition

    Serving: 1gCalories: 159kcalCarbohydrates: 5gProtein: 24gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 74mgSodium: 187mgFiber: 1g
    Keyword BBQ, marinated pork BBQ, pork tenderloin
    Tried this recipe?Let us know how it was!
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    Hi, I'm Lindy.

    Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

    My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

    Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

    More about me →

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