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Home » Pork

Pork

Pork Picadillo Empanadas, ready to dip into a little creamy salsa.

Perfectly Potable Pork Picadillo Empanadas

Tasty simple savory sausage gravy on tender biscuits.

Simple Savory Sausage Gravy

Roasted Pork Loin with Apples and Onions on a plate with grilled asparagus

Roasted Pork Loin with Apples and Onions

cuban sandwich wrapped in foil wrapper

Easy Cuban Sandwich

authentic homemade Mexican carnitas

Authentic Homemade Mexican Carnitas

close up of Easy Oven-baked Asian Baby Back Ribs

Easy Oven-baked Asian Baby Back Ribs

Pork Tagine with Sweet Potato in a bowl.

Easy Tagine of Pork with Sweet Potato and Preserved Lemon

Easy Pulled Pork Sliders

Homemade Mexican Chorizo ingredients

Homemade Mexican Chorizo

Herb-Stuffed Pork Tenderloin

Herb-Stuffed Pork Tenderloin

tequila sunrise pork with orzo

Tequila Sunrise Pork

Asian Pork Burger with Asian Style Slaw

Asian Pork Burgers with Asian Style Slaw

Chipotle Glazed Pork Tenderloin with Fresh Peach Salsa

Chipotle Glazed Pork Tenderloin with Fresh Peach Salsa

Balsamic Glazed Pork Chops

Balsamic Glazed Pork Chops

A bowl of pretty darn good chili verde with cilantro and chilies.

Pretty Darn Good Chili Verde

Smothered Pork Chop

Smothered Pork Chop

Indonesian Style BBQ Pork Tenderloin

Indonesian Style BBQ Pork Tenderloin

Ma Po Tofu in a white bowl ready to eat.

Ma Po Tofu

Pork Tenderloin with Linguini and Spinach Pasta

Pork Medallions with Linguine and Spinach Pasta

Wiener Schnitzle served with zucchini spaghetti .

Wiener Schnitzel

Ginger Pork Meatballs on Soba Noodles with Peanut Sauce header shot

Ginger Pork Meatballs on Soba Noodles with Peanut Sauce

Seared Pork Tenderloin with Mustard Sauce.

Seared Pork Tenderloin with Mustard Sauce

The Bestest Most Tenderest Ribs Ever

The Bestest Most Tenderest Ribs Ever

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Hi, I'm Lindy.

I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

More about me →

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