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Indonesian Style BBQ Pork Tenderloin

Indonesian Style BBQ Pork Tenderloin

LindySez
This Indonesian Style BBQ Pork Tenderloin recipe is really simple to prepare and ummm, ummm good. Delicious and low-cal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Course Pork
Cuisine Asian
Servings 4 servings
Calories 159 kcal

Ingredients
  

  • 1 pound pork tenderloin
  • 3 tablespoons lime juice
  • 1 tablespoon grated ginger root
  • 3 tablespoons hoisin sauce
  • 1 teaspoon chili garlic sauce optional if you don't want it to hot
  • ½ teaspoon red pepper flakes
  • 2 cloves garlic minced (about 1 teaspoon) or more, to taste

Instructions
 

  • Remove all silver skin from the tenderloin. Place the remaining ingredients into a zip-top bag, squish around to mix. Add the tenderloin; marinate at least 30 minutes and up to one hour.
  • Lightly coat the grids of your grill with oil or cooking spray; heat to medium-hot. Remove the tenderloin from the marinade, reserving the marinade. Place the tenderloin on the grill; cover and cook about 30 minutes, turning occasionally and basting with the reserved marinade. Discard any unused marinade. Allow the roast to rest 5 minutes, slice into ¼ inch slices, and serve.

Nutrition

Serving: 1gSodium: 187mgFiber: 1gCholesterol: 74mgCalories: 159kcalPolyunsaturated Fat: 3gSaturated Fat: 1gFat: 4gProtein: 24gCarbohydrates: 5g
Keyword BBQ, marinated pork BBQ, pork tenderloin
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