Chicken & Poultry

It's got birds

Easy Homemade Spicy White Bean Chicken Chili Recipe
Spanish Style Braised Chicken with Spanish Chorizo
Instant Pot Country Captain Chicken
Chicken Tagine with Preserved Lemon, Olives and Thyme
Grilled Quail with Pomegranate and Orange Glaze
The Best Chicken Vindaloo
Just the Beginnings Chicken Soup
Hasenpfeffer (German Style Wine Braised Rabbit)
Leftovers Turkey Soup
Grilled Chicken Sandwich with Sun-Dried Tomato Tapenade
Poached Chicken Breast with a Light Tarragon Cream Sauce

Hi, I’m Lindy.

Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

Whether you grew up on fast food or just never learned the basics, you’re in the right place.

Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

More about me →

Spicy Mexican Style 3-Bean Salad
The Best Hormel Chili No Beans Copycat Recipe
Quick and Easy Smoky Tangy No-Cook BBQ Sauce
Tender Oven-Baked Ribs with Quick Grill Finish
The Best Tabbouleh (Tabouli)Salad Recipe
Hasenpfeffer (German Style Wine Braised Rabbit)
Easy Fresh Peach Cobbler
Old-Fashioned Potato Salad with Vinegar and Fresh Herbs
Foolproof Double-Fried Skillet French Fries at Home