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    Home » Archives for Linda Baker » Page 4

    Linda Baker

    • Zucchini spaghetti with linguine in an orange bowl with basil garnish.
      Zucchini Spaghetti with Linguine, Olives and Feta
    • A bowl of zucchini spaghetti (zoodles) with fresh tomato sauce.
      Zucchini Spaghetti with Tomato Sauce
    • Grilled Quail on a pewter platter.
      Grilled Quail with Pomegranate and Orange Glaze
    • Plate of Apricot Almond and Brown Butter Tart.
      Apricot Almond Brown Butter Tart
    • Homemade Ketchup
      Garden Fresh Homemade Tomato Ketchup
    • Salmon Cakes with Spicy Remoulade on a plate with green salad .
      Salmon Cakes with Spicy Remoulade
    • A stack of Flathead Lake Cherry Buckwheat Bars with a bowl of cherries.
      Flathead Lake Cherry Buckwheat Bars
    • A Easy Fresh Peach Blueberry Crumble on parchment paper.
      Easy Fresh Peach Blueberry Crumble
    • A glass bowl with colorful tomatoes, blueberries, and cucumber with fresh basil.
      Tomato-Cucumber-Blueberry Salad
    • Herb-Stuffed Pork Tenderloin
      Herb-Stuffed Pork Tenderloin
    • Macadamia Nut Crusted Mahi Mahi
      Macadamia Nut Crusted Mahi Mahi
    • A cast iron pan holds a nicely browned Spanish Tortilla.
      Spanish Tortilla-My Way
    • Limoncello Mint Sorbet vertical shot
      Limoncello Mint Sorbet
    • Shaved asparagus salad in A glass bowl with wooden fork and spoon.
      Shaved Asparagus Salad with Fennel
    • A bowl of Cabbage-Fennel-Apple Slaw with fennel fond garnish.
      Cabbage-Fennel-Apple Slaw
    • Shrimp scampi on Garlic Spaghetti.
      Easy Shrimp Scampi on the BBQ with Garlic Spaghetti
    • Rotisserie Chicken on a board
      Better than Costco Easy Rotisserie Chicken
    • Fresh corn and zucchini are sauteed then served as an easy side dish.
      Fresh Corn Zucchini Saute with Peppers
    • chilled asparagus soup with with
      Chilled Asparagus Soup with
    • crab and smoked salmon crustless quiche overhead shot
      Crab and Smoked Salmon Crustless Quiche
    • Pizza Chicken Rollups m
      Pizza Chicken Rollups
    • A plate of garnished Easy to make Riesling Poached Trout.
      Oven-Poached Riesling Trout with Leeks in Low-Fat Cream Sauce
    • Lamb Tagine with Prunes on a plate with rice and peas.
      Lamb Tagine with Prunes
    • Soda Bread Biscuits on a silicon mat.
      Soda Bread Biscuits
    • chicken roulade with champagne sauce
      Chicken Roulade with Champagne Sauce
    • Turmeric Marinated Fish with Rice Noodles and Herbs
      Turmeric Marinated Fish with Rice Noodles and Herbs
    • A white square bowl holding beef and scallop stir-fry with asparagus.
      Beef and Scallops Stir-Fry (An Easy Surf-and-Turf Dinner)
    • An antique glass dish holds colorful pickled beets.
      How to make Homemade Refrigerator Pickled Beets
    • Asian Style Oven Steamed Trout
      Asian Style Oven Steamed Trout
    • Glazed cutlet with chipotle apricot sauce.
      Easy Sweet and Spicy Apricot Chipotle Glazed Cutlets
    • Beer Braised Mussels with Andouille Sausage
      Beer Braised Mussels with Andouille Sausage
    • Scallion corn muffins in a mini-cast-iron skillet.
      Scallion Corn Muffins
    • Red Wine Rosemary Risotto in a large white bowl
      Red Wine Rosemary Risotto
    • Roasted Pecan Vinaigrette
      Roasted Pecan Vinaigrette
    • when size matters - a tale of new years
      When Size Matters - A Tale of New Years
    • Chopped pieces of ham sit on top of a bowl of split pea soup.
      Quick and Easy Smoky Split Pea Soup
    • Las Camelias Cornish Game Hens served in a white bowl
      Las Camelias Cornish Game Hens
    • Beef Chipotle Chile with Beer in a white bowl.
      Beef Chipotle Chili with Beer
    • Making a cheese fondue.
      How to Make My Family's Traditional Swiss Cheese Fondue
    • Veal and Quince Stew
      Veal and Quince Stew
    • Quince
      Quince - What is it?
    • chile cheese chicken roll-up with creamy verde sauce
      Chile Cheese Chicken Roll-up with Creamy Verde Sauce

    Posts pagination

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    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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      Quick and Easy Smoky Tangy No-Cook BBQ Sauce
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      Tender Oven-Baked Ribs with Quick Grill Finish
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      Hasenpfeffer (German Style Wine Braised Rabbit)
    • A skillet and a plate with some fried mashed potato cakes on them.
      Easy Crispy Pan-Fried Mashed Potato Cakes
    • A white bowl filled with Spicy Crab Noodles.
      Spicy Crab Noodles
    • An image of French Fries with ketchup in the background ready for dipping.
      Foolproof Double-Fried Skillet French Fries at Home

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