Linda Baker

Moroccan Dungeness Crab Tagine
Pasta with Kale, Bacon and Caramelized Onions
Quinoa Pilaf
Baking Bacon
Akelare - Feeding all the Senses
Chocolate Zucchini Cake (or cupcakes)
Homemade Chili Colorado
Deliciously Easy Homemade Corned Beef Hash - From Leftovers
Slow-Braised Lamb Shanks

Hi, I’m Lindy.

Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

Whether you grew up on fast food or just never learned the basics, you’re in the right place.

Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

More about me →

Spicy Mexican Style 3-Bean Salad
The Best Hormel Chili No Beans Copycat Recipe
Quick and Easy Smoky Tangy No-Cook BBQ Sauce
Tender Oven-Baked Ribs with Quick Grill Finish
The Best Tabbouleh (Tabouli)Salad Recipe
Hasenpfeffer (German Style Wine Braised Rabbit)
Easy Fresh Peach Cobbler
Old-Fashioned Potato Salad with Vinegar and Fresh Herbs
Foolproof Double-Fried Skillet French Fries at Home