German Recipes

My love of German cooking began in my mother's kitchen after she immigrated from Germany to America. These recipes honor our family's heritage while embracing the ingredients she found in her new home. From comforting classics to treasured family favorites, each dish brings a taste of Germany to your table.

Roasted Pork Loin with Apples and Onions
Zucchini Latke with Fresh Herbs and Feta
Traditional Sauerbraten My Way
Oven-Poached Riesling Trout with Leeks in Low-Fat Cream Sauce
How to make Homemade Refrigerator Pickled Beets
How to Make My Family's Traditional Swiss Cheese Fondue
Easy Crispy Pan-Fried Mashed Potato Cakes
Old Fashion German Potato Salad
How to Make Simple German Style Sweet and Sour Red Cabbage
German Style Slow-Cooked Braised Beef Short Ribs
Mashed Potato and Carrot with Caramelized Onions
Hasenpfeffer (German Style Wine Braised Rabbit)
Mustard Thyme Spaetzle
German Style Stuffed Flank Steak or Rouladen
Oven Baked Potato and Zucchini Latkes
Sweet and Sour Red Cabbage
Easy Slow-Cooked Beer-Braised Beef with Onions
Smokey Kielbasa Cabbage Soup
Wiener Schnitzel
Apple and Onion Braised Cabbage with Bacon