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    Home » German Recipes

    German Recipes

    German recipes from my German roots. Recipes that my mother made when she came to America adapted according to what was available here in her new home.

    • Roasted Pork Loin with Apples and Onions cooking in a pan.
      Roasted Pork Loin with Apples and Onions
    • Rich wine gravy tops slices of tender Sauerbraten.
      Traditional Sauerbraten My Way
    • A plate of garnished Easy to make Riesling Poached Trout.
      Oven-Poached Riesling Trout with Leeks in Low-Fat Cream Sauce
    • Making a cheese fondue.
      How to Make My Family's Traditional Swiss Cheese Fondue
    • A skillet and a plate with some fried mashed potato cakes on them.
      Easy Crispy Pan-Fried Mashed Potato Cakes
    • A bowl of old-fashioned German Potato Salad in a bowl with a spoon.
      Old Fashion German Potato Salad
    • Bright red German Sweet and Sour Red Cabbage in a white bowl.
      How to Make Simple German Style Sweet and Sour Red Cabbage
    • A finished plate of German Style Slow Braised Short Ribs.
      Unique German Style Slow-Cooked Braised Beef Short Ribs
    • Mashed Potato and Carrot with Caramelized Onions with roast meat
      Mashed Potato and Carrot with Caramelized Onions
    • German Braised Rabbit served with sides.
      Hasenpfeffer (German Style Wine Braised Rabbit)
    • Mustard Thyme Spaetzle
      Mustard Thyme Spaetzle
    • Rouladen and green beans.
      German Style Stuffed Flank Steak or Rouladen
    • Oven Baked Potato and Zucchini Latkes with a red napkin behind stacked on a plate.
      Oven Baked Potato and Zucchini Latkes
    • Sweet Sour Red Cabbage
      Sweet and Sour Red Cabbage
    • Wiener Schnitzle served with zucchini spaghetti .
      Wiener Schnitzel
    • A silver pot filled with Apple and Onion Braised Cabbage with Bacon.
      Apple and Onion Braised Cabbage with Bacon

    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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