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    Home » Recipes » Sweet and Sour Red Cabbage

    Sweet and Sour Red Cabbage

    Published: Mar 11, 2013 · Modified: Aug 14, 2021 by Linda Baker · This post may contain affiliate links

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    Sweet and Sour Red Cabbage was a staple during the winter in my childhood home. This recipe is one of my favorite ways to make this versatile vegetable.

    Sweet and Sour Red Cabbage

    Behind the scenes making Sweet and Sour Red Cabbage

    Sweet and Sour Red Cabbage was a staple during the winter in my childhood home. With so many different ways to make it, with apples or without. Sweet, or more savory? Crisp-tender or long-cooked? This recipe, with bacon, is one of my favorite ways to make this versatile vegetable.

    Ingredients:

    You will need:

    • Red cabbage - did you know you can usually ask the produce person to cut a whole head into halves when you only want half of one? 
    • Shallot - or onion, preferably red if you aren't using the shallot.
    • Bacon - thick smoked applewood is best.
    • Chicken Broth - homemade is best, low-sodium second best.
    • Balsamic Vinegar - For best results use Balsamic, but apple cider could be used or even red wine vinegar.
    • Brown Sugar - gives a nice deep flavor, but you could use granulated or your own preferred sweetner.
    • Allspice- A single spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. If you don't have allspice, you can mix cinnamon, nutmeg, and cloves together 2 parts cinnamon, 1 part each nutmeg and cloves, to emulate the flavor.

    Sweet and Sour Red Cabbage is Quick and Easy 

    This recipe is very simple to make and takes about 15 - 20 minutes tops. It centers around the bacon and bacon fat which gives it a smoky flavor. The sweet is brown sugar, the sour is balsamic vinegar. You could use apple cider vinegar in place of the balsamic, but I like the deeper flavor balsamic gives. 

    How to Best Buy Cabbage

    When you buy your cabbage, buy it as a whole head or ask the produce person to cut one in half fresh for you. While some stores sell half heads, you don't know how long that cut cabbage has been there. So fresh cut, or cut your own and use the other half for something else - like a tasty slaw. Cabbage does store in the refrigerator well, cover the cut side with some plastic wrap and you have probably got at least two weeks before you will see any noticeable change. Maybe you will be ready for another meal of sweet and sour red cabbage by then? Or change it up with my German Style  Red Cabbage which uses apples. 

    Serve with My Mother's Rouladen and some Mustard Thyme Spatzel to make a true German-style meal!

    Sweet and Sour Red Cabbage

    Sweet and Sour Red Cabbage

    LindySez
    Smoky, sweet and sour, this Sweet and Sour Red Cabbage is so easy to make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Vegetables
    Cuisine American, German
    Servings 4 servings
    Calories 115 kcal

    Ingredients
      

    • 1 slice thick applewood smoked bacon
    • 1 teaspoon extra virgin olive oil
    • ½ head red cabbage thinly sliced
    • ⅓ cup sliced shallot
    • ½ cup low-salt chicken broth
    • 2 ½ tablespoons balsamic vinegar
    • 1 tablespoon brown sugar
    • ¼ teaspoon allspice
    • Salt and freshly ground pepper to taste

    Instructions
     

    • Fry the bacon in a skillet until crisp, remove and once cool, crumble and reserve.
    • Add the oil to the same pan; when hot add the cabbage and shallots, saute for a minute, then add the broth, vinegar, sugar, and allspice; season with salt and pepper; cover and cook over medium heat until the liquid is reduced to a glaze and the cabbage is crisp-tender, about 10 minutes. Remove to a warmed serving dish and sprinkle the bacon bits over the top.

    Nutrition

    Serving: 1gSodium: 219mgFiber: 4gCholesterol: 4mgCalories: 115kcalPolyunsaturated Fat: 2gSaturated Fat: 1gFat: 3gProtein: 5gCarbohydrates: 19g
    Keyword cabbage with bacon, crisp braised red cabbage, red cabbage, sour red cabbage
    Tried this recipe?Let us know how it was!

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    Hi, I'm Lindy.

    I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

    More about me →

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