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    Home » Archives for Linda Baker » Page 6

    Linda Baker

    • Roasted Vegetable Beef Stew
      Roasted Vegetable Beef Stew
    • Salmon Pho
      Salmon Pho
    • Easy Tamale Pie on a fork
      Easy Tamale Pie
    • Bac Ha Chicken Cooked in Ginger
      Bac Ha Chicken Cooked in Ginger
    • A spoonful of noodles in easy homemade chicken noodle soup
      Just the Beginnings Chicken Soup
    • Lox and Cream Cheese Frittata
      Lox and Cream Cheese Frittata
    • A juicy pork chop sliced on a cutting board.
      Balsamic Glazed Pork Chops
    • Bright red German Sweet and Sour Red Cabbage in a white bowl.
      How to Make Simple German Style Sweet and Sour Red Cabbage
    • Crab, Shrimp and Artichoke Heart Quiche
      Crab, Shrimp and Artichoke Heart Quiche
    • A finished plate of German Style Slow Braised Short Ribs.
      Unique German Style Slow-Cooked Braised Beef Short Ribs
    • Mashed Potato and Carrot with Caramelized Onions with roast meat
      Mashed Potato and Carrot with Caramelized Onions
    • White Winter vegetable Soup with Blue Cheese Croutons
      White Winter Vegetable Soup with Blue Cheese Croutons
    • Colorful iced cookies on a wire rack.
      Perfect Sugar Cookie Icing
    • Perfect Sugar Cookie Icing
      Happy New Year from the Kitchen of LindySez
    • Sugar Christmas Cookies
      Easy Baked Perfect Christmas Sugar Cookies
    • German Braised Rabbit served with sides.
      Hasenpfeffer (German Style Wine Braised Rabbit)
    • Thai Chicken Curry with Sweet Potatoes and Spinach
      Thai Chicken Curry with Sweet Potatoes and Spinach
    • A plate showing a beautiful dish of Halibut and Forbidden Rice in a Saffron Cream Jus.
      Halibut and Forbidden Rice in a Saffron Cream Jus
    • Roasted Butternut Squash with Blue Cheese and Walnuts
      Roasted Butternut Squash with Blue Cheese and Walnuts
    • steamed green beans with slivered almonds
      Steamed Green Beans with Slivered Almonds
    • crab mac n cheese
      Crab Mac n Cheese
    • Sweet and Spicy Nuts
      Sweet and Spicy Nuts
    • A bowl of Leftovers Turkey Soup.
      Leftovers Turkey Soup
    • Salmon with Thai Red Curry Sauce
      Salmon with Thai Red Curry Sauce
    • A bowl and plate of a simple cucumber salad with onions and cucumber.
      A Simple Cucumber Salad
    • Sesame Crusted Yellowtail Tuna with Two Sauces
      Sesame Crusted Yellowtail Tuna with Two Sauces
    • Mustard Thyme Spaetzle
      Mustard Thyme Spaetzle
    • Baked Chermoula Halibut with Couscous
      Baked Chermoula Halibut with Couscous
    • Spicy browned shishito peppers ready to be consumed.
      Pan Fried Padron or Shishito Peppers
    • A blue bowl filled with Pretty Darn Good Chili Verde.
      Roasted Pork Chili Verde with a Smoky Twist
    • Turkey Bird Sandwich
      Turkey Bird Sandwich
    • Farro with Butternut Squash and Beets in a bowl.
      Farro Pilaf with Roasted Butternut Squash and Beets
    • thai style chicken patties
      Thai Style Chicken Patties
    • Rice Noodle Salad with Mango Dressing
      Rice Noodle Salad with Mango Dressing
    • Chili Relleno Frittata being cut and served.
      Chili Relleno Frittata
    • Skillet Lasagna in a white bowl
      Easy One Pan Skillet Lasagna
    • Smothered Pork Chops in a cast iron pan with sauteed apples and fresh thyme.
      Onion Smothered Oven Baked Pork Chops
    • A perfect simple roast chicken is sitting in the pan with a fork.
      Perfect Simple Roast Chicken
    • Fried Green tomatoes on a green plate with dipping sauce.
      Crispy Double-Dipped Fried-Green Tomatoes
    • Megan's Spicy Shrimp, Sausage and Polenta Skewers
      Spicy Shrimp, Sausage and Polenta Skewer
    • Beef Short Ribs aloha style.
      Beef Short Ribs Aloha Style
    • Green Bean and Cherry Tomato Salad header
      Green Bean and Cherry Tomato Salad

    Posts pagination

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    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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      Quick and Easy Smoky Tangy No-Cook BBQ Sauce
    • A tasty plate of ribs.
      Tender Oven-Baked Ribs with Quick Grill Finish
    • Lemons, tomato halves, and a red towel enhance this picture of Tabouleh Salad.
      The Best Tabbouleh (Tabouli)Salad Recipe
    • German Braised Rabbit served with sides.
      Hasenpfeffer (German Style Wine Braised Rabbit)
    • A skillet and a plate with some fried mashed potato cakes on them.
      Easy Crispy Pan-Fried Mashed Potato Cakes
    • A white bowl filled with Spicy Crab Noodles.
      Spicy Crab Noodles
    • An image of French Fries with ketchup in the background ready for dipping.
      Foolproof Double-Fried Skillet French Fries at Home

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