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    Home » Uncategorized » Happy New Year from the Kitchen of LindySez

    Happy New Year from the Kitchen of LindySez

    Published: Dec 31, 2013 · Modified: Aug 24, 2022 by Linda Baker · This post may contain affiliate links

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    2013 has been a great year in the Kitchen of LindySez. I have my new nifty site created by my entrepreneurial son Chris, a lot of new delicious recipes, plus some oldie but goodies; and have enjoyed great food and wine with the best people in the world!

    Happy New Year from the Kitchen of LindySez

    2014 should be great too! My son bought me a beautiful new cookbook, The Foods of Viet Nam by Luke Nguyen, filled with delicious-sounding dishes, beautiful photos, and the stories of Viet Nam that I can't wait to get into; as well as to start cooking and sharing with you.

    Happy New Year

    My husband bought me the sexiest knife (I LOVE great knives. I think a well-crafted sharp knife is truly one of the most important pieces of equipment you can have in the kitchen. Save your money on fancy pans and other gadgets - get a good knife).  It's a Miyabi 6000 MCI made in Japan. Now, does that sound sexy or what? Almost sounds like something you should be driving...

    Happy New Year Knife
    Knife 2

    As always the holidays are spent as a family, making and decorating cookies. No, we are not fancy cookie decorators, we just have a lot of fun making very colorful cookies that taste good. This year I found the perfect sugar cookie recipe along with the perfect icing; no more soggy cookies for the Baker's.

    Cookies Decorated

    Yes, even the boy comes home from college looking forward to our annual tradition of cookie decorating. And even he agreed, "Best cookies EVAHH!"

    Cookies Decorated 3

    Colorful, crisp, and delicious ...

    We tried some new foods, (recipes coming soon) and revisited some of our old favorites such as this Chili Relleno Casserole, an old favorite from days gone by.

    Happy New Year

    Yes, 2013 was a great year of reading, cooking, learning, and sharing. And 2014 shall be no different. I hope you continue to come along and enjoy the culinary ride!

    But be careful, I might put you to work 🙂

    Happy New Year

    Happy New Year from the Kitchen of LindySez!

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    Comments

    1. Brian

      January 02, 2014 at 9:29 am

      Love the USC cookie! Casserole looks delicious!

      Reply

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    Hi, I'm Lindy.

    I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

    More about me →

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