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    Home » Fish & Seafood » Wok Smoked Mussels

    Wok Smoked Mussels

    Published: Feb 15, 2013 · Modified: May 28, 2022 by Linda Baker · This post may contain affiliate links

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    Jump to Recipe Print Recipe

    Mussels make a great light meal, or appetizer for a dinner party and these Wok Smoked Mussels are both simple and tasty.

    A bowl of wok smoked mussels with toast points.
    Serve with toasted french bread or Homemade Skillet Fries.

    It's a Saturday afternoon. We get a hankering for some mussels. This recipe for Wok Smoked Mussels is one I got from our friend Chef Arnold Wong of Baccars in San Francisco. The ingredients are simple;  mussels, a Serrano pepper, some garlic, a bay leaf, and some white wine (you could use sake if you wanted to). Get a wok or wide pan, and you are almost ready to go.

    Smoked but not Smoked

    This Wok Smoked Mussels recipe is not really smoked. Not in the true sense of the word. Smoking generally means using wood to create smoke to infuse the meat. In this case, we are using a super hot pan. This is where a good carbon steel or cast iron wok will work well. You really need to get the pan super hot, smoking hot, so that the mussels practically dance on the surface area. This creates the smokiness.

    Where do your Mussels come from?

    One thing you have to determine when buying mussels is: are they wild, or farm-raised? Each one has to be treated just a bit differently. Here is everything you need to know about How to Prepare and Cook Fresh Mussels

    A video of how to make Wok Smoked Mussels

     

     

    We served this dish with a Pinot Gris and some crusty bread that was toasted then rubbed with cloves of garlic. It was a perfect Saturday afternoon lunch.

    LindySez: These make a great appetizer for a dinner party, and require no silverware. You can use one side of the shell to spoon the mussel out of the other side of the shell.

    Also remember, if the mussel doesn’t open once it’s cooked…it’s not good to eat. Throw it AWAY!

    A bowl of wok smoked mussels with toast points.

    Wok Smoked Mussels

    LindySez
    Mussels make a great light meal, or appetizer for a dinner party and these Wok Smoked Mussels are both simple and tasty.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Fish & Seafood
    Cuisine American
    Servings 2 servings
    Calories 187 kcal
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    Equipment

    • Wok or
    • Heavy Bottom Pan

    Ingredients
      

    • Mussels cleaned and de-bearded
    • Grapeseed oil it's a good neutral oil that has a high smoke point
    • 2 Serrano or Thai chilies split
    • 1 clove garlic smashed
    • 1 bay leaf crumbled
    • ½ cup dry white wine or as needed depending on how many mussels you are making
    • Special equipment: a wok or deep wide frying pan

    Instructions
     

    • Heat the wok over high heat, add some oil to coat the bottom, and have about ¼ inch sitting in the base of the wok.
    • Add the mussels and toss with the oil, stir (keep them moving around the wok, changing the bottom ones with the top ones); when half of them are opened, add the bay leaf; toss, then add the wine; immediately light on fire with a match (this is what makes them smokey, you can omit this step and they will still be good, just not as smokey) continue cooking and stirring them until they have opened.
    • Once most all of them are open, discard any unopened ones. Serve in a deep wide bowl, pouring some of the sauce over them along with some crusty bread.

    Nutrition

    Serving: 1gCalories: 187kcalCarbohydrates: 6gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 24mgSodium: 161mg
    Keyword easy mussel recipe, mussels, San Francisco mussels recipe
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    Hi, I'm Lindy.

    Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

    My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

    Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

    More about me →

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