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    Home » Fish & Seafood

    Fish & Seafood

    Shellfish to filet of fish. Whole fish to fish parts. It's all here in the Fish and Seafood Category. Mussels, clams, salmon, halibut, you name it.

    • Crab Cakes With Piquillo Pepper Aioli
    • Asian Style Soba Noodle Salad with Seared Ahi Tuna
    • Pan-seared oven-baked Swordfish with an Easy Tapenade
    • Crispy Skin Salmon with Lentils and Bacon
    • Bucatini with Shrimp and Pine Nuts in a Light Cream Sauce
    • Lemony Pasta with Shrimp and Fried Capers
    • Simple Panfried Curry Snapper with Mango Salsa
    • Easy Homemade Spicy Sweet and Sour Shrimp
    • Surf and Turf Curried Fried Rice
    • Thai Curry Scallop with Spinach and Rice Noodle
    • Gumbolaya or How to make the best Cajun Gumbo
    • Shrimp with Fresh Fra Diavolo Sauce
    • Spicy Crab Noodles
    • Sole with a Light Creamy Shrimp Sauce
    • Snapper with Carrot-Curry Sauce over Couscous
    • Snapper with Shrimp Creole Sauce
    • Salmon Cakes with Spicy Remoulade
    • Macadamia Nut Crusted Mahi Mahi
    • Easy Shrimp Scampi on the BBQ with Garlic Spaghetti
    • Crab and Smoked Salmon Crustless Quiche
    • Oven-Poached Riesling Trout with Leeks in Low-Fat Cream Sauce
    • Turmeric Marinated Fish with Rice Noodles and Herbs
    • Beef Scallop Stir Fry
    • Asian Style Oven Steamed Trout
    • Beer Braised Mussels with Andouille Sausage
    • Quinoa Pilaf with Roasted Salmon and Red Pepper Sauce
    • Linguine with Grilled Tuna
    • Savory Rosemary Grilled Halibut Skewers
    • Faux Sous Vide Salmon in Black Bean Sauce
    • Halibut with Herbs and Fennel Tomato Sauce
    • Grilled Albacore Roast with Curry Mustard Sauce
    • Salmon Pho
    • Crab, Shrimp and Artichoke Heart Quiche
    • Halibut and Forbidden Rice in a Saffron Cream Jus
    • Crab Mac n Cheese
    • Salmon with Thai Red Curry Sauce
    • Sesame Crusted Yellowtail Tuna with Two Sauces
    • Baked Chermoula Halibut with Couscous
    • Quick and Easy Shrimp Scampi
    • Spicy Shrimp, Sausage and Polenta Skewer
    • Pan Seared Halibut with Fresh Tomato Sauce
    • The Best Fresh Clam Spaghetti

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    Hi, I'm Lindy.

    Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

    My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

    Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

    More about me →

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