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    Home » Fish & Seafood » Page 2

    Fish & Seafood

    • simple seared ahi
      Simple Seared Ahi
    • Grilled Salmon with Ginger-Orange Mustard Glaze
      Grilled Salmon with Ginger-Orange Mustard Glaze
    • A white bowl filled with Cioppino.
      Classic San Francisco–Style Cioppino (Seafood Stew Made Easy)
    • fresh corn with seared scallops on a plate
      Fresh Corn with Seared Scallops
    • A green bowl holds a serving of Lemony Smoked Salmon Pasta with Peas.
      Easy Smoked Salmon Pasta with Creamy Lemon Sauce and Peas (20 Minutes)
    • Chili Shrimp with Asparagus
      Chili Shrimp with Asparagus
    • salmon salad nicoise
      Salmon Salad Nicoise
    • Baked Aromatic Trout close up of the fish.
      Baked Aromatic Trout
    • Grilled Halibut with Lemon and Parsley
      Grilled Halibut with Lemon and Parsley
    • Crab Cakes with Mango Slaw
      Crab Cakes with Mango Slaw
    • A plate of Low-Fat Crab Enchiladas with green sauce.
      Easy Low-Fat Crab Enchiladas
    • A plate of fish tacos with peach and nectarine salsa served.
      Fish Tacos with Peach and Nectarine Salsa
    • A bowl of wok smoked mussels with toast points.
      Wok Smoked Mussels
    • slow baked salmon fillets
      Slow Baked Salmon Fillets
    • White fish in a white bowl with curry sauce.
      Quick and Easy Oven Poached Curry White Fish
    • A bowl of lemony fehttuchini with 3 beautifully seared scallop.
      Lemon Fettuccine with Seared Scallops
    • Grilled Shrimp
      Ginger-Mint Grilled Shrimp
    • Butter leaf and baby shrimp salad with fresh herb dressing on a plate.
      Butter Leaf Lettuce with Shrimp and a Fresh Herb Dressing
    • Baked Salmon with a light lime jalapeño cream sauce
      Baked Salmon with a Light Lime Jalapeño Cream Sauce
    • Thai inspired red curry seafood risotto.
      Thai Inspired Red Curry Seafood Risotto
    • Gemelli pasta with Crab and Light Lemon Sauce with basil.
      Gemelli Pasta with Crab in a Light Lemon Sauce
    • A delicious bowl of Thai Salmon in a flavorful Curry sauce.
      Easy Salmon Coconut Soup with Noodles and Spinach
    • Moroccan Dungeness Crab Tagine served up with rice and peas
      Moroccan Dungeness Crab Tagine

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    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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