LindySez | Recipes

  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
menu icon
go to homepage
  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About/Contact
    • Recipes
    • Tips & Techniques
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Sweet Cherry Upside Down Cake

    Sweet Cherry Upside Down Cake

    Published: Mar 11, 2013 · Modified: Aug 14, 2021 by Linda Baker · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This Sweet Cherry Upside Down Cake can be made with any sweet cherry such as Bing, Royal Anns, or Rainiers.

    sweet cherry upside down cake

    A short story about Sweet Cherry Upside Down Cake

    Why should pineapples have all the fun being an upside-down cake? 

    This Sweet Cherry Upside Down Cake can be made with any sweet cherry such as Bing, Royal Anns, or Rainiers.

    To remove the pit use a cherry pitter or cut it out with a sharp knife.

    Be sure to pick the plumpest, firmest cherries you can find with a nice green stem. Try to avoid buying cherries that are pre-packaged as one moldy cherry can ruin the surrounding fruit.

    This cake is great with a scoop of vanilla ice cream or a dollop of whipped cream.

    Sweet Cherry Upside Down Cake

    sweet cherry upside down cake

    Sweet Cherry Upside Down Cake

    LindySez
    This Sweet Cherry Upside Down Cake can be made with any sweet cherry such as Bing, Royal Anns, or Rainiers.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Additional Time 20 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Desserts & Snacks
    Cuisine American
    Servings 8
    Calories 340 kcal
    Prevent your screen from going dark

    Ingredients
      

    • ¼ cup unsalted butter
    • ¼ cup brown sugar
    • 2 teaspoons balsamic vinegar
    • 3 cups sweet cherries pitted
    • 1 cup all-purpose flour
    • ½ cup cornmeal
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 eggs
    • 1 egg yolk
    • ⅔ cup whole milk
    • ½ cup olive oil
    • 1 teaspoon vanilla extract
    • ¾ cup sugar

    Instructions
     

    • Heat oven to 350º F.
    • In a 10-inch well-seasoned cast-iron or non-stick skillet, melt the butter over medium-high heat, add brown sugar and stir until sugar dissolves. Add the balsamic and cherries, bring just to a boil. Remove from heat, let cool.
    • Meanwhile in a medium bowl, mix together the flour, cornmeal, baking powder, and salt. In a large bowl, using an electric mixer beat the eggs, egg yolk, milk, olive oil, and vanilla extract until frothy. Add sugar and mix to combine. Slowly pour in dry ingredients, mix until smooth. Pour batter into cooled skillet over cherries and place in the middle of the oven to bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
    • Remove skillet from the oven and allow to cool on a wire rack for 20 minutes. Place a plate over the top of the skillet and, working quickly, invert the plate and skillet. If the cake does not come out easily, give the skillet a quick tap on a solid surface to help dislodge the cake. Allow to cool to warm before serving. Serve warm or at room temperature.

    Nutrition

    Serving: 1gCalories: 340kcalCarbohydrates: 41gProtein: 4gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 78mgSodium: 180mgFiber: 2g
    Keyword cherry cake, sweet cherry cake, upside down cake
    Tried this recipe?Let us know how it was!
    « Black Pepper Risotto
    Linguine and Zucchini »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I'm Lindy.

    Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

    My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

    Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

    More about me →

    Popular

    • A blue bowl filled with Pretty Darn Good Chili Verde.
      Roasted Pork Chili Verde with a Smoky Twist
    • A hot dog dressed in chili sauce.
      The Best Hormel Chili No Beans Copycat Recipe
    • Slow cooked in the oven spaghetti sauce on noodles with basil.
      Slow Cooked Oven Baked Spaghetti Sauce
    • A sliced loaf of quick no knead crusty rye bread.
      A Quick No Knead Crusty Rye Bread
    • A tasty plate of ribs.
      Tender Oven-Baked Ribs with Quick Grill Finish
    • Polenta Cornmeal Muffins in cast iron mini skillets.
      The Best Easy Polenta or Cornmeal Muffins
    • German Braised Rabbit served with sides.
      Hasenpfeffer (German Style Wine Braised Rabbit)
    • A skillet and a plate with some fried mashed potato cakes on them.
      Easy Crispy Pan-Fried Mashed Potato Cakes
    • A white bowl filled with Spicy Crab Noodles.
      Spicy Crab Noodles
    • Sole being served on a gold rimmed plate with a light shrimp sauce on it. along with chives.
      Sole with a Light Creamy Shrimp Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Lindy Sez