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    Home » Low Calorie Low Fat Garlic Basil Vinaigrette

    Low Calorie Low Fat Garlic Basil Vinaigrette

    Published: Mar 28, 2013 · Modified: Aug 14, 2021 by Linda Baker · This post may contain affiliate links

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    Putting chicken broth in salad dressing is a little weird but this Low Calorie, Low Fat Garlic Basil Vinaigrette is delish at only 27 calories and 2g fat.

    The short story behind the making of

    Low Calorie Low Fat Garlic Basil Vinaigrette

    Chicken broth in my salad dressing?

    Are you nuts?

    While you might think putting chicken broth in your salad dressing is a little weird, it works. This Low Fat Low-Calorie Garlic-Basil Vinaigrette is really delicious; the chicken broth adds a “meatiness” to the dressing and keeps the calories down.

    Way down.

    Down to only 27 calories and 2 grams of fat per serving!

    And remember,  when dressing a salad you don’t have to use all the dressing, just enough to “kiss” the greens, not drown them.

    You can use this dressing on any salad you want, but it's particularly good on a hearty salad, with lots of veggies and some grilled or poached chicken breast.

    A low-fat, low-cal lunch or dinner.

    And unlike many no or low-fat dressings you can buy, this one has no added sugar or carbs.

    Store any left-over dressing covered in the refrigerator for up to a week.

    low calorie low fat garlic basil vinaigrette

    low fat low calorie garlic basil vinaigrette

    Low Calorie Low Fat Garlic Basil Vinaigrette

    LindySez
    Putting chicken broth in salad dressing is a little weird but this Low Calorie, Low Fat Garlic Basil Vinaigrette is delish at only 27 calories and 2g fat.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Sauces, Dressings & Condiments
    Cuisine American
    Servings 1 /2 cup
    Calories 27 kcal
    Prevent your screen from going dark

    Ingredients
      

    • ⅓ cup low-sodium chicken broth
    • 2 tablespoons chopped fresh basil
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 3 large cloves garlic
    • Salt and freshly ground pepper

    Instructions
     

    • Place all the ingredients into a blender or food processor. Blend or process until smooth. Use sparingly over salad greens.

    Nutrition

    Serving: 1gCalories: 27kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 150mgFiber: 1g
    Keyword garlic basil dressing low-fat, low-fat salad dressing
    Tried this recipe?Let us know how it was!

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    1. Linda says

      June 06, 2014 at 2:35 pm

      What is a serving size. Your recipe does not indicate it. Is it 2 Tablespoons as with most salad dressings. Please advise. Would like to make it for a dinner this weekend. Also, I am assuming one could substitute vegetable broth for the chicken broth. Thanks,
      Linda

      Reply
      • LindySez says

        June 06, 2014 at 3:16 pm

        Yes, I'm sorry that wasn't in there, but 2 tablespoons is a serving (although I generally use less than that per, but it's accurate for the recipe). Vegetable broth would also work, although the flavor may change slightly, and may be for the better. Veggie with veggies. Let me know how it works out. Cheers

        Reply

    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

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