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    Home » Casseroles » Lindy's Favorite Macaroni and Cheese

    Lindy's Favorite Macaroni and Cheese

    Published: Feb 11, 2013 · Modified: Nov 2, 2022 by Linda Baker · This post may contain affiliate links

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    Cheesy deliciousness! That’s what I want in my mac n cheese, so I came up with Lindy's Favorite Macaroni and Cheese recipe that is delish creaminess.

    Lindy's Favorite Macaroni and Cheese with steamed broccoli and smoked pork chop on a plate.

    Mac n Cheese, it's all about the cheese - and how you make it. 

    Cheesy deliciousness! That’s what I want in my mac n cheese. And a little crunch. Is that asking too much?

    I don’t think so.

    It seems, however, when I made baked macaroni and cheese, it would come out a little dry, curdled, and less creamy than I would like. So when my son came home with a block of Tillamook medium white cheddar cheese,  I set out to find a way to make a creamy, cheesy, crispy, baked macaroni and cheese.

    Shouldn’t be too hard right?

    First stop, read and research many different recipes and techniques.

    Most of them put two or more eggs into the mix, my thinking is, that’s more like egg custard with mac n cheese added; a lot used American or Velveeta cheese to gain creaminess, but then, you lose some interesting cheese flavors, to add mundane cheesiness.

    Not what I’m going for at all. But after much research, I think I’ve got it.

    And it’s not hard at all.

    My Tricks to Creamy Mac n Cheese

    One of the tricks was to use less flour in the roux.

    The second trick was to undercook the macaroni just slightly and allow them to finish cooking in the sauce in the oven.

    The third trick was to lower the oven temperature, to keep everything from curdling.

    And finally, the addition of sour cream gave this a creamy texture I was looking for.

    Now that's a good mac n cheese!

    LindySez: Served Lindy's Favorite Macaroni and Cheese with my fav smoked pork chops and steamed broccoli! It's also a great side to Lindy's Meatloaf.

    Creamy YUMMY deliciousness!

    Lindy's Favorite Macaroni and Cheese with steamed broccoli and smoked pork chop on a plate.

    Lindy's Favorite Macaroni and Cheese

    LindySez
    Cheesy deliciousness! That’s what I want in my mac n cheese, so I came up with Lindy’s Favorite Macaroni and Cheese recipe that is delish creaminess.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Casseroles, Main Course, Vegetarian
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • For the Mac n Cheese
    • ½ pound elbow macaroni cooked for 2 minutes LESS than the package directions you want to have a really al dente macaroni as it will cook more in the oven
    • 4 tablespoons butter
    • 3 tablespoons flour less flour makes for a looser roux
    • 2 cups milk
    • 1 teaspoon dry mustard
    • Salt and pepper to taste
    • 1 pound grated cheese I used white cheddar, but use what you like. A combo of cheddar and Jarlsburg, or Swiss, or Gruyere …
    • ½ cup sour cream low-fat OK non-fat is not
    • For the Crunchy Topping
    • 2 tablespoons butter
    • ½ cup panko

    Instructions
     

    • Prepare the Mac n Cheese: Butter a 2-quart baking dish.
    • Heat oven to 325º F.
    • Cook pasta 2 minutes less from package direction, drain and pour into the casserole dish.
    • While pasta cooks, heat the 4 tablespoons butter in a saucepan over medium heat; add the flour and cook, stirring for about 3 minutes or until you have a light brown roux. Slowly add the milk, stirring constantly until the roux begins to thicken. Add the mustard and a bit of salt and pepper.
    • Continuing to stir, slowly add the cheese (it helps if you grate the cheese in advance and let it sit at room temperature for about an hour); once the cheese is melted, stir in the sour cream. Mix well, then pour over the macaroni (it will seem very soupy, no worries, it will all work out).
    • Prepare the Crunchy ToppingI: n a sauté pan, melt the remaining butter and add the panko, stir and sauté until panko is lightly browned. Spoon panko over the top of the mac n cheese and put in the oven for about 30 – 35 minutes, or until bubbly. Let sit 5 minutes and serve.
    Keyword creamy mac n cheese
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Laurie

      June 01, 2014 at 9:09 am

      I tripled this recipe for my daughters' graduation party yesterday (at the request of my daughter and others who loved this at my son's graduation party last year). There was no oven available at the party site, so I cooked the mac and cheese in a large crock pot on the low setting for 3 hours, then turned the setting to warm. It worked out wonderfully! The crunchy topping was to the side in a bowl with a spoon for those who wanted it.

      Reply
      • LindySez

        June 01, 2014 at 9:18 am

        Laurie, I'm so happy to hear this recipe was not only requested, but that it worked so well using your crockpot instead of the oven! And congratulations on the graduation, always a great sense of accomplishment for both parents and students (although I'm sure you had no worries that it was going to happen!).

        Reply

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    Hi, I'm Lindy.

    I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

    More about me →

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