• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
LindySez | Recipes
  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About/Contact
    • Recipes
    • Tips & Techniques
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Lindy's Ultimate Meatloaf

    Lindy's Ultimate Meatloaf

    Published: Feb 6, 2013 · Modified: Aug 17, 2021 by Linda Baker · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    "If you are a meatloaf lover, this is your recipe. If you've never had a good meatloaf, try Lindy's Meatloaf and you will have. The pure meaty flavor is enhanced by a few simple condiments and a fat reducing cooking method to create a perfect loaf"

    Lindy's Meatloaf in the pan

    The Making of Lindy's Meatloaf

    It seems whenever I mention meatloaf I either get a yum or a yuck.

    Well, I'm here to make it a total yum!

    Lindy's Meatloaf has been enjoyed by both lovers and haters.

    Even the unsuspecting guest who was invited to dinner, unaware that meatloaf was on the menu, and who afterward said they always HATED meatloaf, ended up eating at least two, and sometimes three helpings.

    And meatloaf purists say mine is one of the best they’ve ever had.

    It's mostly because I don’t muck it up too much, just gently flavor the meat (fresh ground is the best), form into a loaf and put it into a baking dish.

    More on the dish later, let's start with the meat.

    The meat is the key to this dish - the rest is just...filler.

      Beef with just a dash of pork .

    I like to use freshly ground 85% beef in my loaf. I don't want too lean, or the loaf will be dry. You need some fat to keep it moist, but the cooking method I use allows the 'fat' to drain off. So even though we're using 85% lean, rather than 90% lean, the end results should be about the same.

    But moister.

    The pork I use is freshly ground pork tenderloin - a really nice lean pork.

    Do not use pork sausage!

    It tastes too much like ... pork sausage.

    Lean ground pork.

    The Mix

    Lindy's Meatloaf Mix

    The mix is a simple blend of onions, parsley, ketchup, Worcestershire Sauce, with a dash of soy. Salt, pepper, and then, of course, our binders Italian Style breadcrumbs and a lightly beaten egg.

    I don't pre-cook the onion, they cook as the meat cooks and I like the way they turn out.

    So does everyone else.

    I do use quite a bit of parsley in my mix. I like parsley.

    And again it cooks mellowing the flavor.

    Over the years, and I've made this for years without a real "recipe",  I just sprinkled and spread the mix ingredients over my meat in a big bowl.

    I did measure them out for you...in exact measurements.

    Please use these as a guide and adjust to your own personal taste.

    So as always, LindySez, taste, and adjust.

    But how to test raw meatloaf?

    This is what I do...

    Lindy's Meatloaf how to taste test

    Take a small amount of the meat and place in a microwave-safe dish. Microwave for about 30 seconds or until cooked.

    Taste.

    Does it taste good?

    Could it use a bit more salt, or perhaps you would like more Worcestershire?

    Another thing to check for...is it holding together?

    If the meatball falls apart, you might need to add a bit more breadcrumbs.

    Remix, and test again.

    Repeat until satisfied.

    The Pan

    One of the most important steps I take is to not use a “loaf” pan that keeps the meat cooking in its own fat; I use a baking dish that allows the fat to fall away from the meat. So rather than having the meat sit in fat - the fat melts out, leaving just pure meatloaf yumminess with lots of good crust.

    Lindy's Meatloaf collage cooked and uncooked

    See that crusty goodness?

    When there are more than two of us, we fight over the ends.

    YUM!

    And no glaze needed.

    And the left-overs?

    Great sandwiches!

    Lindy's Meatloaf aka My Meatloaf is one of my son's favorite dishes.

    Of course, it must be served with the standards…sweet and sour red cabbage and mashed potatoes.

    What you say? Red Cabbage?

    I thought meatloaf went with peas and carrots.

    Well, in the world of Swanson TV Dinners it does, but if you've ever watched the movie A Christmas Story,  (one of our must-watch Christmas movies) you will see - they ate meatloaf practically every night, or so it seems, and always with mashed potatoes and red cabbage.

    So I'll say that is traditional.

    Swanson's is new wave.

    I prefer traditional.

    Welcome Home!

    Lindy's Meatloaf on a plate

    Lindy's Meatloaf with Mashed Potatoes and Carrot with Caramelized Onions and Red Cabbage

    Lindy's Meatloaf on a plate

    Lindy's Meatloaf

    LindySez
    “If you are a meatloaf lover, this is your recipe. If you’ve never had a good meatloaf, try Lindy’s Meatloaf and you will have. Pure meaty flavor is enhanced by a few simple condiments and a fat reducing cooking method to create a perfect loaf”
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Beef, Main Course
    Cuisine American
    Servings 8 servings
    Calories 348 kcal

    Ingredients
      

    • 2 pounds lean ground beef
    • ½ pound lean ground pork
    • 1 large onion finely diced
    • ¼ to ½ cup chopped parsley depends on how much you love parsley
    • 2 eggs lightly beaten
    • ½ to ¾ cup Italian style breadcrumbs start with the ½ cup and work up as needed
    • ½ cup approximately ketchup
    • 2 to 3 tablespoons Worcestershire sauce
    • 2 tablespoons low-sodium soy sauce
    • Salt and pepper to taste

    Instructions
     

    • Place all the ingredients into a large bowl and using your clean hands mix well. To test the flavors, take a small spoonful; form it into a meatball, and put into a microwave-safe dish, microwave for 30 seconds. Taste; adjust your seasonings as needed. If the meatball falls apart add a bit more of the breadcrumbs.
    • Put into a 9 x 11 x 2 casserole pan. Pat it together to form an oblong loaf, it should sit in the middle of the pan. Do not use a loaf pan.
    • Place in a 350 F oven and cook for about 1 ½ to 2 hours, or until cooked through. Allow to sit 10 – 15 minutes before slicing.

    Nutrition

    Serving: 1gSodium: 404mgFiber: 1gCholesterol: 164mgCalories: 348kcalPolyunsaturated Fat: 8gSaturated Fat: 6gFat: 16gProtein: 41gCarbohydrates: 7g
    Keyword homemade meatloaf, savory meatloaf
    Tried this recipe?Let us know how it was!

    Related

    « Game Hens with Roasted Root Veggies
    Classic Caprese Salad »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Lindy.

    I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

    More about me →

    Popular

    • The Best Hormel Chili No Beans Copycat Recipe
    • Slow Cooked Oven Baked Spaghetti Sauce
    • A Quick No Knead Crusty Rye Bread
    • Recipe for the Best Original Der Wienerschnitzel Chili Sauce
    • Easy Sweet Tart Homemade Applesauce
    • Just the Beginnings Chicken Soup
    • Hasenpfeffer (German Style Wine Braised Rabbit)
    • Red Wine Rosemary Risotto
    • Sauerbraten My Way
    • Sole with a Light Creamy Shrimp Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2020 Lindy Sez