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    Home » Salads » Classic Caprese Salad

    Classic Caprese Salad

    Published: Feb 8, 2013 · Modified: Jun 23, 2022 by Linda Baker · This post may contain affiliate links

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    Classic Caprese Salad is a simple way to get some sunshine in your mouth.

    Colorful tomatoes, mozzarella cheese, basil, and fruity olive oil combined to make this Classic Caprese Salad.

    A Classic Classic Caprese Salad

    A Classic Caprese Salad is so good when made with fresh heirloom tomatoes, fresh mozzarella, fresh basil, with a little drizzle of fine olive oil over the top. It's so simple, it seems like it doesn't need a recipe, but I've had some clunkers so here is the classic recipe, classically done.

    For the Best Caprese Salad, use a variety of Tomatoes

    I love to use a variety of colors and textures in my tomatoes.

     It wasn't very long ago that I only know of a few different tomato types, Roma, beef-steak, and slicing. All of them were red. It was only after going to the Kendall - Jackson Tomato Festival, held each September in Sonoma County at the KJ Wine Center, that I found out there are over 150 varieties of tomato.

    Yes, that's over 150.

    One year my son, then 12, ate his way around the entire table that holds pieces of each variety. I think the most I have tasted at one time was 50; it was wonderful to taste the differences in each one. Some so sweet, some slightly sour, and acid levels are different as well. Amazing. Now I grow at least 12 different varieties in my own backyard each summer. Yellow, red, orange, green, black...

    I love their cookbook, The Heirloom Tomato Cookbook. So many different ideas to use tomatoes.

    Buying and Storing Heirloom Tomatoes 

    In today's world, it's pretty easy to find a variety of colors and types of heirloom tomatoes in almost all grocery stores and for sure in Farmer's markets. When buying tomatoes, look for ones that are firm but not hard to the touch, with vibrant color, and no bruises or soft spots. 

    Did you know that you should never store tomatoes in the refrigerator? It’s too cold and makes them mealy. Always store them on the countertop, away from the sun, stem side down. And give them some breathing room, they don't like being crowded.

    All the ingredients needed to make a classic caprese salad.

    A Classic Caprese Salad (in the making) 

    The Ingredients

    Because a Classic Caprese Salad is so simple, the ingredients become super important. You want to use only ripe tomatoes, in the summer season when tomatoes are growing either in your garden, or you can get them at a Farmer's Market, or you KNOW the Heirloom tomato in your local grocery store is from a local source.

    The mozzarella needs to be FRESH soft, preferably a handcrafted Buffalo mozzarella. Do not use the stuff you grate on a Pizza.

    Fresh, packed in brine. 

    You must use fresh basil leaves. Fresh from the garden. Fresh from the store. But fresh. Large leaves work well for the presentation, but you can use smaller leaves and just use more of them. Or as I sometimes do, just give them a nice chiffonade and sprinkles some on each layer. 

    Layers of tomato flavor shown for this classic caprese salad.

    The olive oil should be of high quality. Also bought fresh from an olive oil producer, if possible. If not, look for a fruity one in your supermarket. This will not be the $5.99 for a large bottle of olive oil, more like the $20 - $30 ones. You don't need the +$50. one, unless you want it, and can afford it. If you don't use olive oil often, it is best to store it in the refrigerator to keep it from going rancid. Remove the bottle 10 - 15 minutes prior to using it to let it re-liquify. 

    Salt and pepper bring out the sweetness of the tomato as well as the fruitiness of the olive oil. And also gives that mozzarella a little bit of flavor. Mozzarella is known for its creaminess, not its flavor, so I use a bit on each layer as well as a copious twist over the top of the final salad. 

    An overhead view of a classic caprese salad showing off the colorful tomatoes.

    That's it. That's the best way to enjoy this deliciously simple Caprese Salad made with tomato/mozzarella/basil/olive oil. 

    A perfect bite of caprese salad.

    A perfect bite!

    Colorful tomatoes, mozzarella cheese, basil, and fruity olive oil combined to make this Classic Caprese Salad.

    Classic Caprese Salad

    LindySez
    A classic Caprese Salad is best enjoyed during the summer months when fresh Heirloom tomatoes are available. Use the best ingredients you can for this simple salad.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Salads, Side Dish
    Cuisine Italian
    Servings 4 servings
    Calories 384 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 3 large heirloom tomatoes use a variety or all the same, each sliced thickly into 4 slices
    • 4 ounces fresh mozzarella sliced into 8 slices, preferably Buffalo mozzarella
    • 8 large basil leaves
    • 4 tablespoons fine extra virgin olive oil
    • Salt and freshly ground pepper to taste
    • ¼ cup fresh basil shredded, (optional)

    Instructions
     

    • On individual plates, place one large tomato slice, top with basil and a slice of the mozzarella, repeat finishing with a tomato slice. Season with salt and pepper, drizzle with olive oil, sprinkle with additional basil if desired and serve.

    Nutrition

    Serving: 1 servingCalories: 384kcalCarbohydrates: 7gProtein: 19gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 17gCholesterol: 63mgSodium: 581mgFiber: 2g
    Keyword best caprese, classic caprese, heirloom tomato salad
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    Hi, I'm Lindy.

    Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

    My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

    Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

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