LindySez | Recipes

  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
menu icon
go to homepage
  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About/Contact
    • Recipes
    • Tips & Techniques
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Beef » Salisbury Steak with Gravy

    Salisbury Steak with Gravy

    Published: Feb 20, 2013 · Modified: Jun 22, 2022 by Linda Baker · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    ChatGPT

    Move over frozen dinners – my Salisbury Steak with Gravy recipe is here to save the day! Quick to make and packed with comforting goodness, it's the ultimate comfort food fix.

    Salisbury Steak with Gravy on a white plate with mashed potatoes and peas and carrots.

    When you talk about "Comfort Food" Salisbury Steak with Gravy has to be a part of the conversation...

    Sometimes when I’m flipping through a magazine or a cookbook, something touches me deep in my soul. Yes, I’m talking about comfort food. Something that tugs at your heartstrings. Something that just warms you up thinking about it; taking you back to a different place and time. That’s how I felt when I saw a recipe for Salisbury Steak with Gravy. I loved this dish as a kid. They were probably one of the first TV dinners I ever had, with the tasteless airy mashed potatoes and peas with carrots.

    Ready from the oven in 30 minutes (can you believe we used to actually wait that long for a convenience dinner?)

    In grade school,  it was a favorite for lunch in the cafeteria.

    As a child, I got to pick one day a week to eat at the “caf” as we called it; I loved their spaghetti (why? I don’t know), Salisbury Steak and tacos. So I decided to make some homemade Salisbury Steaks for dinner.

    My Salisbury Steak with Gravy recipe is so easy to make.  I served it in the "classic" style, with fresh peas and carrots (both from my garden) and homemade mashed potatoes. Still so deliciously comforting. And still on the table in 30 minutes, just like in the old days.

    Plated Salisbury Steak with Gravy.
    Salisbury Steak with Gravy on a white plate with mashed potatoes and peas and carrots.

    Salisbury Steak with Gravy

    LindySez
    Better than frozen. As quick as the original. My recipe for Salisbury Steak with Gravy is so easy, and such a comforting comfort food.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Beef
    Cuisine American
    Servings 4 servings
    Calories 386 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 pound lean ground beef
    • 2 cloves garlic finely minced
    • 1 cup finely chopped onion divided
    • Salt and freshly ground pepper to taste
    • 1 teaspoon extra virgin olive oil
    • 1 teaspoon unsalted butter
    • ½ pound mushrooms trimmed and sliced or quartered (optional)
    • ½ cup red wine
    • 1 ½ cups low-sodium beef stock
    • 1 – 2 tablespoons cornstarch depending on how thick you like your gravy
    • Chopped fresh parsley if desired

    Instructions
     

    • Mix the ground beef with ½ cup finely chopped onion, the garlic and salt, and pepper. Form into 4 patties. Season generously on the outside with coarsely ground pepper. In a skillet, cook the patties 2 – 3 minutes per side (you want them rare). Remove from the skillet and set aside.
    • Add the oil and butter to the skillet (leave the drippings in from the meat); add the mushrooms; saute until the mushrooms have browned; add the remaining onions and cook another 2 minutes.
    • Add the wine and cook until the liquid has reduced to where there is no liquid in the skillet.
    • Mix the cornstarch with the beef broth and add that to the skillet; return the patties to the skillet and cook until the sauce has thickened and the meat is cooked to medium-rare; spooning the sauce over the patties occasionally.
    • Place one patty on a warmed plate and spoon the sauce over the top. Garnish with parsley, if desired.

    Nutrition

    Serving: 1 servingCalories: 386kcalCarbohydrates: 9gProtein: 22gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 88mgSodium: 897mgFiber: 1g
    Keyword homemade Salisbury Steak, Salisbury Steak recipe
    Tried this recipe?Let us know how it was!
    « Pumpkin Spice Muffins
    Crab Cakes with Mango Slaw »

    Comments

    1. Tammy says

      January 07, 2014 at 11:31 pm

      Linda! You make everything look so good and easy.

      Reply
      • LindySez says

        January 08, 2014 at 8:48 am

        That, Tammy, is my evil plan. To take the fear out of cooking new things… Cheers

        Reply
    2. Jessica says

      January 07, 2014 at 5:03 pm

      Yummy! Yummy!

      Reply
    3. Cher says

      January 07, 2014 at 3:56 pm

      My son would love this!! He is a huge fan of the frozen Salisbury Steak dinner. I think I will make this for him during his next break from college!

      Reply
    4. Elle says

      January 07, 2014 at 2:08 pm

      Can you please come round and cook this for me? It looks wonderful Linda.

      Reply
    5. vinma says

      January 07, 2014 at 10:18 am

      Great recipe 🙂 Love Salisbury Steak. Keep them coming Linda 🙂

      Reply
      • LindySez says

        January 07, 2014 at 10:26 am

        That would be my evil plan Vinma! Cheers ~ Lindy

        Reply
    6. Ardie Weber says

      April 18, 2013 at 6:45 pm

      I don't like to cook much. This was easy, and my family loved it! Five Stars.

      Reply
      • LindySez says

        April 18, 2013 at 7:01 pm

        oh big heart to you Ardie...thanks for letting me know your family enjoyed it!

        Reply
    7. Ardie Weber says

      April 17, 2013 at 2:52 pm

      I know what I'm making for dinner tomorrow!

      Reply
      • LindySez says

        April 17, 2013 at 5:48 pm

        Bon Appetite! Cheers~Lindy

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I'm Lindy.

    Welcome to LindySez! I'm Lindy, a self-taught home chef with a passion for helping others feel confident in the kitchen. I believe cooking should be approachable, fun, and above all, delicious!

    My mission is to guide anyone—whether you grew up on fast food or rarely cooked at home—to create amazing meals with ease. Through simple recipes and practical tips, I’ll show you how to turn everyday ingredients into flavorful dishes.

    Cooking doesn’t have to be intimidating—let’s make it enjoyable together!

    More about me →

    Popular

    • A blue bowl filled with Pretty Darn Good Chili Verde.
      Roasted Pork Chili Verde with a Smoky Twist
    • A hot dog dressed in chili sauce.
      The Best Hormel Chili No Beans Copycat Recipe
    • Slow cooked in the oven spaghetti sauce on noodles with basil.
      Slow Cooked Oven Baked Spaghetti Sauce
    • A sliced loaf of quick no knead crusty rye bread.
      A Quick No Knead Crusty Rye Bread
    • A tasty plate of ribs.
      Tender Oven-Baked Ribs with Quick Grill Finish
    • Polenta Cornmeal Muffins in cast iron mini skillets.
      The Best Easy Polenta or Cornmeal Muffins
    • German Braised Rabbit served with sides.
      Hasenpfeffer (German Style Wine Braised Rabbit)
    • A skillet and a plate with some fried mashed potato cakes on them.
      Easy Crispy Pan-Fried Mashed Potato Cakes
    • A white bowl filled with Spicy Crab Noodles.
      Spicy Crab Noodles
    • Sole being served on a gold rimmed plate with a light shrimp sauce on it. along with chives.
      Sole with a Light Creamy Shrimp Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Lindy Sez