Lemony Pasta with Shrimp and Fried Capers

A white bowl with lemony pasta tossed with shrimp and topped with fried capers

Like lemon? Then this recipe for Lemony Pasta with Shrimp and Fried capers is for you. It's a perfect combination of a light lemony sauce tossed with pasta and small shrimp. The fried capers add a textural element and a slight tang.

Shrimp with Fresh Fra Diavolo Sauce

Shrimp with Fresh Fra Diavolo Sauce

"Shrimp with Fresh Fra Diavolo sauce (spicy Devil sauce) is best when made with fresh heirloom tomatoes, but canned diced tomatoes will also work. This is a simple, yet elegant, dinner. Quick enough for weeknights, good enough for company"

Israeli Couscous with Favas, Feta and Mint

"I love spring Fava Beans so much that every year I grow them in my garden. This recipe for Israeli Couscous with Favas, Feta and Mint is a perfect spring side dish - showcasing all that is fresh and springlike. If you don't have, or can't get fresh fava beans, feel free to substitute fresh spring peas"

Zucchini Spaghetti with Linguine, Olives and Feta

zucchini spaghetti with linguine olives and feta

Zucchini Spaghetti with Linguine, Olives and Feta is so easy to make, it's not only vegetarian, it's delicious. Once everything is prepped, it cooks in about 10 minutes. It has a great combination of flavors with the sun-dried tomatoes and olives adding meatiness; fresh tomato and basil provide freshness, and the Feta cheese adds richness and saltiness. Of course, the pasta gives structure, and the zucchini spaghetti adds bulk and crunch.

BBQ Shrimp Scampi with Garlic Spaghetti

BBQ Shrimp Scampi with Garlic Spaghetti

Compound butter, shrimp in the shell, and on the BBQ, make this recipe for BBQ Shrimp with Garlic Spaghetti a cinch to put together, and delicious to eat.

Linguine with Grilled Tuna

Linguine with Grilled Tuna

Complex flavors are achieved in this simple to prepare recipe for Linguine with Grilled Tuna and Capers by doing a quick char of the fish and veggies.

Herbed Orzo

herbed orzo

Orzo, like rice, can be a blank canvass for flavors. Start with this simple recipe for Herbed Orzo, then let your imagination take over.