Crispy Chicken Breasts with Sage and Prosciutto is such a simple idea, but it turns that flavorless chicken breast into some deliciousness.
"What's your way? Almond Butter Cookies Your Way gives you a choice of a firm thicker dense cookie, or a crispy thin wafer of a cookie. It's your choice, so have it your way!"
Crispy, crunchy, perfect for dipping. Zucchini Carrot Biscotti with Walnuts are a flavorful salute to the end of summer and beginning of fall. Enjoy with your beverage of choice, or just by themselves.
Tender and juicy on the inside, crispy on the outside. Authentic Homemade Mexican Carnitas are slowly cooked in lard to give perfect results and an authentic flavor.
This recipe for Roasted Beet Crostini with Goat Cheese and Pistachio (and optional but delightful Blood Orange Extra Virgin Olive Oil drizzle) is a lovely layered bite combining earthy beet puree, tangy goat cheese, and buttery pistachio nuts. The Blood Orange Extra Virgin Olive oil adds a bright, citrus to the mix. Impressive and delicious
"This recipe for Pumpkin Buttermilk Pecan Waffles serves up a crispy on the outside, light and tender in the inside waffle, with hints of pumpkin and pumpkin spices. Perfect in fall, or anytime of the year."
"I love Thanksgiving - turkey with all the fixings. And one of my favorite holiday sides is the stuffing. After years of tweaking; I've come up with this, my very favorite cornbread stuffing - savory, filled with onions, celery, apples, cranberries, country sausage - it's a meal unto itself. "
"Zucchini Latke with Fresh Herbs and Feta is a great combination of fresh herbs, salty Feta cheese, and shredded zucchini which creates this version of a lighter than potato latke."
These fried mashed potato cakes will have you making extra mashed potatoes just so you can have leftovers. Seriously!
Black Bean Tacos with Chipotle Crema is a party in your mouth. And they are both vegetarian and gluten-free!