The Slanted Doors Lemongrass Grilled Lamb Chops

Lemongrass Grilled Lamb chops on a blue plate with fresh asparagus.

Chef Charles Phan of The Slanted Doors came up with this delicious recipe for Lemongrass Grilled Lamb Chops using flavorings favored in Vietnamese cooking. This recipe includes fish sauce, ginger, garlic, and lemongrass, along with the heat of some Thai chilies all rounded out with the sweetness of sugar. The Slanted Door is still considered one of the great restaurants in the city by the Bay

Herb Stuffed Rotisserie Leg of Lamb

Herb Stuffed Rotisserie Leg of Lamb

"I love cooking meats, like this Herb Stuffed Rotisserie Leg of Lamb, on the rotisserie - the constant turning action keeps the meat moist and well basted. If you don't own a rotisserie you could also make this in the oven. It's all good!'

Lamb Tagine with Prunes

Lamb Tagine with Prunes

Toasted nuts and cilantro add the final touches to this easy, low-fat spicy Lamb Tagine with Prunes recipe. No tagine? Use another heavy pot in its place.

Lamb Vindaloo Stew

Lamb Vindaloo Stew

"Don't let the list of ingredients scare you off, the spices add great flavor to the meat and this Lamb Vindaloo Stew is really easy to make. Once you add all the spices. Many "spice stores" now sell prepared Vindaloo spice mixes, but if you have what you need on hand, it's just as easy to make it yourself, and to your taste."

Slow-Braised Lamb Shanks

slow-braised lamb shanks on creamy polenta

This easy recipe for Slow-braised Lamb Shanks, results in delicious fall off the bone tender meat. Perfect for a dinner party because it can be made at least a couple of days in advance, leaving both you, and your kitchen, stress-free.