"I love cooking meats, like this Herb Stuffed Rotisserie Leg of Lamb, on the rotisserie - the constant turning action keeps the meat moist and well basted. If you don't own a rotisserie you could also make this in the oven. It's all good!'
Toasted nuts and cilantro add the final touches to this easy, low-fat spicy Lamb Tagine with Prunes recipe. No tagine? Use another heavy pot in its place.
"Don't let the list of ingredients scare you off, the spices add great flavor to the meat and this Lamb Vindaloo Stew is really easy to make. Once you add all the spices. Many "spice stores" now sell prepared Vindaloo spice mixes, but if you have what you need on hand, it's just as easy to make it yourself, and to your taste."
Looking for a crowd-pleaser? These Greek Style Meatballs with Yogurt Dipping Sauce are perfect for an appetizer or hors d'oeuvres for your next get together.
This recipe for Lamb Skewers with Italian Style Chimichurri uses lamb for the skewers, but it's just as tasty using sliced flank steak or chicken.
Grilled Rack of Lamb with Spinach and Artichoke Pesto works for either a main course entree or try them as an appetizer.
Chinese Style Noodles with Ground Lamb and Bok Choy is a mouthful of simple, yet complex flavor. Ready and on the table in less than 30 minutes.
This Tagine of Spicy Kefta (Meatballs) and Vegetables is so flavorful and the vegetables are cook perfectly inside the tagine. Kefta means meatballs
This easy recipe for Slow-braised Lamb Shanks, results in delicious fall off the bone tender meat. Perfect for a dinner party because it can be made at least a couple of days in advance, leaving both you, and your kitchen, stress-free.