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    Home » Appetizers

    Appetizers

    Appetizers can be fussy, easy, or just plain fun.

    Find tasty, easy-to-prepare, easy-to-pass-around crowd-loving treats here.

    • Pork Picadillo Empanadas, ready to dip into a little creamy salsa.
      How to make Pork Picadillo Empanadas with Masa Harina
    • A ruffle cut chip being used to enjoy a bite of retro clam dip.
      Retro Clam Dip
    • Roasted Beet Crostini with Goat Cheese and Pistachio on a wooden board.
      Roasted Beet Crostini with Goat Cheese and Pistachio
    • A bowl of Super Simple Guacamole with avocAdo and chips on a brown table.
      Super Simple Guacamole
    • A Cheesy Grilled Baby Bells being cut into to show the oozy cheesy filling.
      Cheesy Grilled Baby Bells
    • A refreshing Bourbon Riki in a cocktail glass.
      Bourbon Riki
    • Crisp potato chips with creme fraiche and caviar on them.
      Fish and Chips-an Appetizer
    • Spicy browned shishito peppers ready to be consumed.
      Pan Fried Padron or Shishito Peppers
    • Fried Green tomatoes on a green plate with dipping sauce.
      Crispy Double-Dipped Fried-Green Tomatoes
    • Backyard Chicken Deviled Eggs
    • An image of gooey chicken wings with a lot of browned goodness.
      Easy Baked Sweet Sticky Oriental-style Chicken Wings
    • fresh corn with seared scallops on a plate
      Fresh Corn with Seared Scallops
    • Greek-meatballs on a plate with yogurt sauce.
      Greek-style Meatballs with GreekYogurt Dipping Sauce
    • 3-way dip with crudités
      3-Way Dip with Crudités
    • A vertical view of caprese salad on a
      Caprese Salad on a Stick (Easy Summer Appetizer)
    • A bowl of wok smoked mussels with toast points.
      Wok Smoked Mussels
    • Grilled Shrimp
      Ginger-Mint Grilled Shrimp
    • A colorful plate of crostini with tomato jam and homemade ricotta cheese.
      Crostini with Tomato Jam and Ricotta

    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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