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    Home » Appetizers

    Appetizers

    Whether you're welcoming guests with pass-around appetizers or serving an elegant first course at a dinner party, you'll find recipes for every style of entertaining. From warm dips and finger foods to savory tarts, soups, and make-ahead favorites, these appetizers and starters are sure to get the meal off to a delicious start.

    • Pork Picadillo Empanadas, ready to dip into a little creamy salsa.
      How to make Pork Picadillo Empanadas with Masa Harina
    • A ruffle cut chip being used to enjoy a bite of retro clam dip.
      Retro Clam Dip
    • Roasted Beet Crostini with Goat Cheese and Pistachio on a wooden board.
      Roasted Beet Crostini with Goat Cheese and Pistachio
    • A bowl of Super Simple Guacamole with avocAdo and chips on a brown table.
      Super Simple Guacamole
    • A Cheesy Grilled Baby Bells being cut into to show the oozy cheesy filling.
      Cheesy Grilled Baby Bells
    • A refreshing Bourbon Riki in a cocktail glass.
      Bourbon Riki
    • Crisp potato chips with creme fraiche and caviar on them.
      Fish and Chips-an Appetizer
    • Spicy browned shishito peppers ready to be consumed.
      Pan Fried Padron or Shishito Peppers
    • Fried Green tomatoes on a green plate with dipping sauce.
      Crispy Double-Dipped Fried-Green Tomatoes
    • Backyard Chicken Deviled Eggs
    • An image of gooey chicken wings with a lot of browned goodness.
      Easy Baked Sweet Sticky Oriental-style Chicken Wings
    • cornmeal crusted fried squash
      Cornmeal Crusted Fried Squash
    • Greek-meatballs on a plate with yogurt sauce.
      Greek-style Meatballs with GreekYogurt Dipping Sauce
    • 3-way dip with crudités
      3-Way Dip with Crudités
    • A vertical view of caprese salad on a
      Caprese Salad on a Stick (Easy Summer Appetizer)
    • A colorful plate of crostini with tomato jam and homemade ricotta cheese.
      Crostini with Tomato Jam and Ricotta

    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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    • Earthy lentils sit under a nicely cook piece of crispy skinned salmon.
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    • A bowl of chunky homemade apple sauce with some in a jar for saving.
      Easy Sweet Tart Homemade Applesauce
    • A bowl of spicy black beans being served with juicy ribs and cornbread.
      Spicy Black Beans with Homemade Chorizo
    • Slow cooked in the oven spaghetti sauce on noodles with basil.
      Slow Cooked Oven Baked Spaghetti Sauce
    • A blue pot with a jar of polenta on a striped towel showing how to bake polenta.
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      Authentic Homemade Mexican Carnitas
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      Instant Pot Country Captain Chicken

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