Just the Beginnings Chicken Soup is just that, just the beginning. Use this flavorful broth, then add your choice for veggies, starches, whatever.
Mashed Potato and Carrot with Caramelized Onions is a delicious twist on your normal mashed potato side. Perfect to make in advance for a dinner party.
A tasty combination of chicken, lime and coconut milk, Thai Chicken with Saucy Rice Noodles is a quick dinner choice that is low-calorie and gluten free.
I love to serve this Carrot-Ginger Risotto with Asian style food, such as my Indonesian Style BBQ Pork Tenderloin or Chinese Style Chicken Thighs.
Step away from the beer and and grab a bottle of cabernet and try this Wine Braised Brisket for a tasty and elegant meal.
This bright colorful Asian-Style Carrot, Snow Pea Stir Fry is a low-calorie, low-fat addition to any Asian inspired meal.
There is nothing like the great taste of childhood favorite, like Ham and Navy Bean Soup to keep you warm on a cold day; and it’s so easy to make at home.
My Homemade Turkey Pot Pie is filled with vegetables, chunks of turkey, all surrounded by a delicious sauce and topped with the oh, so desired crust. And they freeze beautifully.
My roasted chicken recipe is based on the KISS principle, to produce a perfectly cooked moist chicken with beautiful skin and delicious roasted veggies.
Kefta means meatballs. This Tagine of Spicy Kefta (Meatballs) and Vegetables is so flavorful and the vegetables are cook perfectly inside the tagine.