Tender Oven-Baked Ribs with a Quick Grill Finish
Baking ribs in the oven before finishing them on the grill is the easiest way to achieve tender, flavorful ribs every time. This two-step method is simple, reliable, and perfect—even if you’re new to cooking ribs.
Equipment
- Rimmed baking sheet
Ingredients
- 2 racks of baby back ribs or ribs of choice
- Spice Rub of your choice or Sweet and Spicy BBQ Rub for Ribs or Chicken
- BBQ Sauce of your choice or Easy No-Cook BBQ Sauce
Instructions
Prepare the Ribs
- Turn the rack over and locate the thin membrane on the back. Loosen it with your fingers, then use a paper towel to grip and pull it off. If it tears, simply grab another section and continue until removed.
Season and Wrap
- Place the rack on the center of the foil and season liberally on both sides with the seasoning mix.Bring the foil up and over the ribs, folding tightly to create a sealed, leakproof package. Repeat with the second rack.
Bake Low and Slow
- Place the wrapped ribs on a rimmed baking sheet. Bake in a 325º F oven for 1 ½ to 2 hours, until tender.
Rest - Optional but Preferred
- Remove the pan from the oven and allow to cool slightly. Or refrigerate overnight.
Finish on the Grill
- Remove the ribs from the foil; cut into 2 – 3 rib portions, Grill over medium to medium-high heat until heated through. Brush with your favorite sauce once the ribs are hot, basting and turning a few times until lightly caramelized.
Notes
- Ribs can be baked a day ahead and finished on the grill when ready to serve
- Remove the membrane for the best texture
- Keep the foil tightly sealed to retain moisture during baking
- Sauce at the end to prevent burning
Tried this recipe?Let us know how it was!