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    Home » Tips & Techniques

    Tips & Techniques

    Quince

    Quince - What is it?

    all about fava beans

    Everything you need to know about Fava Beans

    Fennel bulb

    How to Prepare Fennel

    Tomato sauce

    How to make Homemade Tomato Sauce

    A bowl of wok smoked mussels with crostini.

    How to Prepare and Cook Fresh Mussels

    2 cloves of garlic

    How much garlic should one clove yield?

    wine tasting

    Mastering the Wine Tasting Room

    Using a Pressure Cooker

    Moroccan Dungeness Crab Tagine served up with rice and peas

    How to Cook a Fresh Crab

    baked bacon

    Baking Bacon

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    Hi, I'm Lindy.

    I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

    More about me →

    Popular

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    • Red Wine Rosemary Risotto
    • Sauerbraten My Way
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