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    Home » Lamb

    Lamb

    Lamb is delicious when properly prepared. If you don't think you like lamb, try one of these recipes.

    • Grilled lamb chops and bright green asparagus on a blue plate.
      Vietnamese Lemongrass Grilled Lamb Chops (Inspired by The Slanted Door)
    • A leg of lamb sliced showing perfectly cooked slices.
      Garlic Herb-Stuffed Rotisserie Leg of Lamb
    • Lamb Tagine with Prunes on a plate with rice and peas.
      Lamb Tagine with Prunes
    • A bowl of Lamb Vindaloo served with a side of Basmati Rice.
      Lamb Vindaloo Stew
    • Greek-meatballs on a plate with yogurt sauce.
      Greek-style Meatballs with GreekYogurt Dipping Sauce
    • Lamb skewers with Italian Style Chimichurri.
      Lamb Skewers with Italian Style Chimichurri
    • A vibrant green artichoke pesto on top of a medium-rare lamb chop.
      Grilled Rack of Lamb with Spinach and Artichoke Pesto
    • A lamb sirloin burger with all the trimmings.
      Sirloin Beef and Lamb Burgers with Feta and Cilantro Mint Sauce
    • Bok Choy and ground lamb simmer in a sauce and are served over noodles in a white bowl.
      Chinese Style Noodles with Ground Lamb and Bok Choy
    • Lindy's Tangine of Spicy Kefta (Meatballs) and Vegetables
      Tagine of Spicy Kefta (Meatballs) and Vegetables
    • slow-braised lamb shanks on creamy polenta
      Slow-Braised Lamb Shanks

    Hi, I’m Lindy.

    Welcome to LindySez! I’m a self-taught home cook with a lifelong passion for helping others feel confident in the kitchen.

    I believe cooking should be approachable, fun, and above all, delicious. Through simple recipes, clear techniques, and practical tips, I’ll show you how to turn everyday ingredients into flavorful, reliable meals.

    Along the way, I also share thoughtful wine and beverage pairings, because what’s in the glass should be just as enjoyable as what’s on the plate.

    Whether you grew up on fast food or just never learned the basics, you’re in the right place.

    Cooking doesn’t have to be intimidating. Let’s make it something you look forward to.

    More about me →

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