Arugula Walnut Pesto is a peppery earthy addition to so many dishes. Use it on pasta, vegetables, or meats.
Green Bean and Potato Hash with Arugula is delicious with or without the egg, but better with. It’s like topping with Hollandaise, but without all the work.
This recipe for Chicken Sausage on Whole Wheat Pasta with Wilted Arugula and Goat’s Cheese is really a delightful combination of earth, cream and pepperiness.