Healthy Banana Muffins with Wheat Germ

These Healthy Banana Muffins with Wheat Germ are a wonderful way to get a healthy breakfast on the go.

The story of Healthy Banana Muffins with Wheat Germ

Mornings are tough.

Especially school mornings.

Trying to get everyone ready and out of the house with something in their stomachs becomes a daily challenge. And then you get the “I don’t want that” or “I don’t like that” coming out of their mouths.

Or simply “I don’t have time”.

Well, this Healthy Banana Muffins with Wheat Germ recipe is a great way to get something "healthy" and satisfying into their stomach, and they can eat them on the run.

All with the additional satisfaction of knowing exactly what is in your food. These Banana muffins contain not only bananas that have many health benefits such as being a good source of vitamin C, but they also contain Manganese, Potassium, which benefits your heart and helps regulate blood pressure, but they also provide entry without fats or cholesterol. 

This combined with the added wheat germ, a great source of vegetable protein, wheat germ also contains healthy fats, magnesium, zinc, thiamin, folate, potassium, phosphorus, and vitamin E, an essential nutrient with antioxidant properties.

Made with heart-healthy olive oil, these muffins provide a delicious nutritional boost to start your day! 

And don’t forget about the Super Simple Scones recipe. With the addition of nuts and dried fruits, especially blueberries and almonds, you add a great nutritional punch.

So say goodbye to the McDonald’s sausage biscuit, the $3.00 muffin at Starbucks, and the carb-rich bagel with cream cheese. Try this cheaper and much healthier alternative.