Moroccan Cuisine

Tagine of Pork with Sweet Potato and ras-el-hanout

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Average Rating: (4.1 / 5)

Tagine of Pork with Sweet Potatoes and ras-el-hanout, dinner with an international feel and flavor on the table in about ...

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Chicken Tagine with Preserved Lemon, Olives and Thyme

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Average Rating: (0 / 5)

Take a trip to Morocco. This recipe for a low-fat Chicken Tagine with Preserved Lemon, Olives and Thyme is delicious, ...

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Lamb Tagine with Prunes

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Average Rating: (0 / 5)

Toasted nuts and cilantro add the final touches to this easy, low-fat spicy Lamb Tagine with Prunes recipe. No tagine? ...

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Veal and Quince Stew

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Average Rating: (5 / 5)

Veal and Quince Stew is a low-fat spicy but not hot Moroccan style stew. Easily substitute other meat for the ...

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Baked Charmoula Halibut with Couscous

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Average Rating: (4.5 / 5)

A spicy Moroccan sauce, charmoula, flavors this recipe for Baked Charmoula Halibut with Couscous, making it a delicious and simple ...

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Tagine of Spicy Kefta (Meatballs) and Vegetables

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Average Rating: (5 / 5)

Kefta means meatballs. This Tagine of Spicy Kefta (Meatballs) and Vegetables is so flavorful and the vegetables are cook perfectly ...

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Moroccan Dungeness Crab Tagine

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Average Rating: (3 / 5)

A delicious and different presentation for serving fresh Dungeness crab in the shell

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