Sweet Sticky Oriental-style Chicken Wings - Recipe Card
Glazed Chicken Wings are ooey, gooey, and finger-licking good! The perfect combination of savory, sweet, and sticky, these wings bring all the flavors together in one delicious bite. Plus, they're a breeze to make and clean up, especially if you remember the disposable aluminum roasting pan—trust me, it'll save you time and hassle!
Ingredients
- 8 pounds chicken wings tips removed and cut into two pieces (save the tips for stock)
- 1 cup fresh lime juice about 8 - 10 limes
- 1 cup apricot preserves or see substituions
- 1 cup reduced-sodium soy sauce I never use anything BUT reduced-sodium soy sauce - who needs more salt?
- ⅔ cup sugar use pure cane sugar for best results
- 4 large cloves garlic
Instructions
- Heat oven to 425°F.
- Spray the bottom of the roasting pans lightly with cooking spray.Divide the wings between the two roasting pans in a single layer.
- In a blender or food processor, blend the lime juice, apricot preserves, soy sauce, sugar, and garlic. Pour the mixture over the wings, dividing evenly between pans. Bake the wings in the upper and lower third of the oven for 50 minutes. Turn the wings over and switch the position of the pans in the oven; bake 45 minutes to 1 hour more, or until the liquid is thick and sticky.
- Remove the wings promptly to a serving platter. Serve at room temperature.
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