Low-Fat White Balsamic Vinaigrette

This Low-Fat White Balsamic Vinaigrette dressing is super simple and extremely tasty. It works best on soft lettuces, such as butter lettuce.

3 from 1 vote

Prep Time 5

Total Time 5

Course Sauces, Dressings & Condiments

Cuisine American

Servings cup

Calories 60 kcal

2 tablespoons white wine or white balsamic vinegar
1 ½ tablespoons extra virgin olive oil
2 tablespoons fresh mix herbs you can use parsley, tarragon, thyme, oregano, alone or in a combination
1 tablespoon water see by cutting down on the oil, and adding the water, you don’t have to do as much exercise tomorrow
1 teaspoon Dijon mustard
1 clove garlic finely minced or put through a garlic press
Salt and pepper to taste
Just a mere pinch of sugar

Whisk well in a bowl. Pour “sparingly” over the greens and toss to combine (do not drown the salad in dressing, let the lettuce and vegetables live)

Serving: 1gCalories: 60kcalCarbohydrates: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 111mg

Keyword less calorie salad dressing, low-fat salad dressing, salad dressing

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