Linguine and Zucchini

Linguine and Zucchini can be a simple, meatless dinner that is on the table in 30 minutes or less or the perfect side to serve with a simple grilled meat.

2.50 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Pasta, Vegetarian

Cuisine American, Mediterran

Servings

Calories 371 kcal

Ingredients

1 pound linguine cooked according to package directions, ½ cup pasta water reserved
4 medium zucchini cut into "spaghetti" using the julienne blade on a mandolin*, use only the firm outside of the zucchini, not the seedy middle
3 tablespoons extra virgin olive oil
1 container marinated artichokes drained and coarsely chopped
½ cup heavy cream
½ cup freshly grated Parmesan cheese
1 ½ teaspoons grated lemon zest
Salt and pepper to taste

Instructions

In a large skillet, heat the oil over medium-high heat; add the zucchini and saute until crisp-tender, about 3 - 4 minutes. Add the cooked linguine and artichokes, toss well. Add the cream, cheese, and lemon zest; toss well to combine. Moisten with pasta water if it seems to dry. Taste and adjust seasonings.

Nutrition

Serving: 1gCalories: 371kcalCarbohydrates: 43gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 226mgFiber: 5gSugar: 5g

Keyword meatless pasta, pasta and zoodles, zoodles

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