Ultimate Pulled Pork Pizza with BBQ Sauce, Jalapeños, and Roasted Corn
This recipe for Pulled Pork Pizza combines tender pulled pork with tangy BBQ sauce, spicy jalapeños, sweet roasted corn, and a blend of creamy Cotija, Monterey Jack, and sharp Cheddar cheeses results in a rich, multi-dimensional taste.
Ingredients
- 1 portion pizza dough
- ¼ cup BBQ sauce or as needed
- 4 ounces pulled pork shredded
- 1 cup grated cheese use a combo of tastes for best results
- pickled and thinly sliced fresh jalapeno as desired
- ¼ cup toasted corn best if fresh, if frozen, thaw and pat dry prior to toasting in a pan with a bit of oil or butter
Instructions
- Heat the oven to 450ºF (220ºC). Move the oven rack to the lowest position. NOTE: If using a ceramic pizza stone, place it in the oven at this time.Roll the pizza dough out on a well-floured surface and fit onto the cooking pan Using a spatula or spoon back, spread the BBQ sauce over the top of the crust leaving a 1-inch clearance from the edge of the crust.Place the shredded pulled pork over the top of the sauce, then sprinkle the cheeses evenly over the top.Place the fresh and pickled jalapenos evenly over the top of the cheese.Spoon the toasted corn evenly over the top.LindySez: I like to sprinkle a little bit more cheese over the top of the toppings. Carefully place the pizza in the oven, either using a pizza peel, or if using the pan, placing it carefully in the hot oven. Bake for 15 minutes or until the crust is browned and the cheese is melty and bubbly. Allow the pizza to cool for a few minutes, then cut, serve, and enjoy.
Notes
Because of many variables, nutritional information cannot be provided with any accuracy.
For best results, use only freshly grated, not pre-packaged, cheeses.
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