Ultimate BBQ Pulled Pork Pizza with, Jalapeños, and Roasted Corn
Sweet, smoky, savory, and just a little spicy, this pulled pork pizza combines tangy BBQ sauce, tender pulled pork, roasted corn, jalapeños, and a blend of Cheddar, Monterey Jack, and Cotija cheeses for one seriously flavor-packed pizza night.
Ingredients
- 1 portion pizza dough
- ¼ cup BBQ sauce or as needed
- 4 ounces pulled pork shredded
- 1 cup grated cheese (I like a blend of Cheddar, Monterey Jack, and Cotija)
- Fresh and pickled jalapeños, thinly sliced as desired
- ¼ cup toasted corn
Instructions
Heat the oven
- Heat the oven to 450ºF (220ºC). Move the oven rack to the lowest position. NOTE: If using a ceramic pizza stone, place it in the oven while preheating.
Prepare the dough
- Roll the pizza dough out on a lightly floured surface and place onto a pizza pan or peel dusted with flour or cornmeal.
Add the sauce
- Spread the BBQ sauce evenly over the dough, leaving about a 1-inch border around th edge.
Add the toppings
- Scatter the pulled pork evenly over the sauce. Top with cheeses, jalapeños, and toasted corn.
Bake the pizza
- Transfer the pizza carefully to the oven and bake for about 15 minutes, or until the crust is browned and the cheese is melted and bubbly.
Rest and serve
- Let the pizza rest a few minutes, then cut and serve.
Notes
Lindy's Tip: Freshly grated cheese melts better and gives the pizza a creamier texture than pre-shredded packaged cheese.
Because of many variables, nutritional information cannot be provided.
Tried this recipe?Let us know how it was!