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Serving some Coleslaw with Easy Homemade Sriracha Dressing from a glass bowl with a fork and spoon.

Spicy Sriracha Coleslaw (Easy Creamy Homemade Dressing)

LindySez
This Spicy Sriracha Coleslaw is crisp, colorful, and tossed in a creamy homemade dressing with just the right kick of heat.
4.67 from 3 votes
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Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Course Other sides, Salads
Cuisine American, Asian
Servings 6 servings
Calories 76 kcal

Equipment

Ingredients
  

For the Creamy Sriracha Dressing

  • ⅓ cup mayonnaise any style
  • 2 tablespoons buttermilk or plain yogurt thinned with water
  • 1 - 2 tablespoons sriracha to taste
  • 1 tablespoon apple cider vinegar or rice wine vinegar
  • 1 tablespoon sugar or sugar substitute
  • Salt and freshly ground pepper to taste

For the Coleslaw

  • 6 cups shredded cabbage ½ head or 1 bag prepared coleslaw mix
  • ½ cup julienned carrot
  • ¾ red, orange, or yellow bell pepper thinly sliced (about ¾ cup sliced)
  • ¼ cup cilantro leaves optional

Instructions
 

Make the Dressing

  • In a large bowl, whisk together the mayonnaise, buttermilk sriracha, vinegar, and sugar. Season with salt and pepper. Taste and adjust the heat to your preference.

Add the Vegetables

  • Add the cabbage, carrot, bell peppers, and cilantro (if using) toss well using tongs, a fork, or your hands.

Chill

  • Refrigerate for at least 30 minutes to allow the flavors to blend. Toss, taste, adjust, and serve.

Notes

Best if left to sit in the refrigerator for 30 minutes or so to allow the flavors to blend,

Nutrition

Serving: 1 servingCalories: 76kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 265mgFiber: 2g
Keyword creamy homemade dressing, easy BBQ side, spicy coleslaw, srircha coleslaw
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