Salisbury Steak with Gravy
Better than frozen. As quick as the original. My recipe for Salisbury Steak with Gravy is so easy, and such a comforting comfort food.
Ingredients
- 1 pound lean ground beef
- 2 cloves garlic finely minced
- 1 cup finely chopped onion divided
- Salt and freshly ground pepper to taste
- 1 teaspoon extra virgin olive oil
- 1 teaspoon unsalted butter
- ½ pound mushrooms trimmed and sliced or quartered (optional)
- ½ cup red wine
- 1 ½ cups low-sodium beef stock
- 1 – 2 tablespoons cornstarch depending on how thick you like your gravy
- Chopped fresh parsley if desired
Instructions
- Mix the ground beef with ½ cup finely chopped onion, the garlic and salt, and pepper. Form into 4 patties. Season generously on the outside with coarsely ground pepper. In a skillet, cook the patties 2 – 3 minutes per side (you want them rare). Remove from the skillet and set aside.
- Add the oil and butter to the skillet (leave the drippings in from the meat); add the mushrooms; saute until the mushrooms have browned; add the remaining onions and cook another 2 minutes.
- Add the wine and cook until the liquid has reduced to where there is no liquid in the skillet.
- Mix the cornstarch with the beef broth and add that to the skillet; return the patties to the skillet and cook until the sauce has thickened and the meat is cooked to medium-rare; spooning the sauce over the patties occasionally.
- Place one patty on a warmed plate and spoon the sauce over the top. Garnish with parsley, if desired.
Nutrition
Serving: 1 servingSodium: 897mgFiber: 1gCholesterol: 88mgCalories: 386kcalPolyunsaturated Fat: 12gSaturated Fat: 10gFat: 26gProtein: 22gCarbohydrates: 9g
Tried this recipe?Let us know how it was!