12Ciliengine mozzarella ballsthese are the 1 inch big ones, about the same size as the cherry tomato
24small leaves of fresh basil
fruity extra virgin olive oil
aged balsamic vinegaror balsamic glace
salt and freshly ground pepperto taste
Special Equipment: bamboo skewers
On each skewer, thread one red tomato, a leaf of basil, a mozzarella ball, a leaf of basil and finish with a yellow tomato (or whatever colors you love). Place on a platter; drizzle with olive oil and a little balsamic, then season lightly with salt and pepper. Allow to sit for about an hour at room temperature, and serve.