Caprese Salad on a Stick
A simple Caprese Salad on a Stick is a great way to enjoy summer tomatoes. Easy to make, impressive to serve, and delicious too.
Ingredients
- 12 red cherry tomatoes from the garden is best
- 12 yellow cherry tomatoes as above
- 12 Ciliengine mozzarella balls these are the 1 inch big ones, about the same size as the cherry tomato
- 24 small leaves of fresh basil
- fruity extra virgin olive oil
- aged balsamic vinegar or balsamic glace
- salt and freshly ground pepper to taste
- Special Equipment: bamboo skewers
Instructions
- On each skewer, thread one red tomato, a leaf of basil, a mozzarella ball, a leaf of basil and finish with a yellow tomato (or whatever colors you love). Place on a platter; drizzle with olive oil and a little balsamic, then season lightly with salt and pepper. Allow to sit for about an hour at room temperature, and serve.
Nutrition
Serving: 1gSodium: 124mgFiber: 1gCholesterol: 25mgCalories: 112kcalPolyunsaturated Fat: 3gSaturated Fat: 5gFat: 8gProtein: 7gCarbohydrates: 4g
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