16-ounce can crushed pineapple, drained (or you could use fresh pineapple finely diced)
214.5 ounce cans pork and beans in tomato sauce, partially drained
In a large skillet cook the bacon until crisp. Remove from the pan and crumble. Pour off most of the drippings leaving just enough to saute the pepper and onion.Saute the pepper and onion for about 5 minutes, or until softened.Add the pineapple, ketchup, brown sugar, and Worcestershire, mix well.Add the beans and bacon to the pan and stir to combine. Pour into a casserole dish and bake at 300 degrees for about an hour.
To prepare in a crockpot, follow the directions as stated, but place the prepared ingredients into your crockpot, cook for 3 hours on low or 1 hour on high.