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A plate with pineapple, ribs, and Hawaiian beans.

Hawaiian Style Beans - The Recipe Card

LindySez
his recipe for Hawaiian-style beans with Bacon and Pineapple is a delightful blend of sweet and spicy flavors, all wrapped up in a dish that's super easy to make. 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Other sides
Cuisine American
Servings 10
Calories 182 kcal

Ingredients
  

  • 6 slices applewood bacon diced
  • 1 cup green pepper diced fine
  • 1 cup sweet onion diced
  • 1 6-ounce can crushed pineapple, drained (or an equal amount fresh pineapple finely diced)
  • ¾ cup ketchup
  • ½ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 14.5 ounce cans pork and beans in tomato sauce, slightly drained or 1 large 28 ounce can

Instructions
 

  • Place the bacon pieces in a skillet or your Multi-Purpose cooker set to sauté. Over a medium-low heat, cook, stirring, until the bacon renders its fat and has brown edges. (It doesn't need to be crispy).
    Remove or add fat to the pan to have about 1 ½ tablespoons of fat (bacon grease is best, but oil is a fine substitute).
    Saute the pepper and onion for about 5 minutes, or until softened.
    Add the beans and the pineapple, stir well.
    Add the pineapple, ketchup, brown sugar, and Worcestershire, mix well.
    If cooking in the oven: Pour into a casserole dish, cover with foil, and bake at 300 degrees for about an hour.
    If cooking in your Multi-Cooker: Cover and cook on low for 3 hours, or high for 1 hour.
    If using a CrockPot or Slow-Cooker: Pour the ingredients into the cooker, cover and cook, 3 hours on low or 1 hour on high.

Nutrition

Serving: 1 servingCalories: 182kcalCarbohydrates: 33gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 656mg
Keyword baked beans side dish, crockpot baked beans, sweet baked beans
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