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–+ servings
Corn tortilla chips spread around some Garden Fresh Green Tomato Salsa.

Fresh Green Tomato Salsa

LindySez
Bright, fresh green tomato salsa made with firm unripe tomatoes, serrano peppers, lime, onion, garlic, and cilantro. Perfect with chips, tacos, tostadas, or grilled fish and shrimp.
4.15 from 7 votes
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Course Sauces, Dressings & Condiments
Cuisine American, Tex-Mex
Servings 1 ½ cups

Ingredients
  

  • 1 pound firm unipe green tomatoes
  • 2 2 serrano peppers, seeded and coarsely chopped or to taste
  • ½ cup ½ cup coarsely chopped white onion
  • 3 tablespoons FRESH lime juice
  • 1 teaspoon chopped garlic
  • ½ cup 5g loosely packed cilantro leaves
  • Kosher salt to taste

Instructions
 

  • Place all the ingredients (in the order given) into the work bowl of a food processor and process, using on/off pulses, until chopped to your desired consistency...from chunkier to smoother. Taste and adjust for salt and pepper.

Notes

Serve with chips, on tacos or tostadas, on grilled fish, chicken, shrimp...you name it.
Keyword green tomato, salsa, un-ripe tomato use
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