Bright, fresh green tomato salsa made with firm unripe tomatoes, serrano peppers, lime, onion, garlic, and cilantro. Perfect with chips, tacos, tostadas, or grilled fish and shrimp.
22 serrano peppers, seeded and coarsely chopped or to taste
½cup½ cup coarsely chopped white onion
3tablespoonsFRESH lime juice
1teaspoonchopped garlic
½cup5g loosely packed cilantro leaves
Kosher saltto taste
Instructions
Place all the ingredients (in the order given) into the work bowl of a food processor and process, using on/off pulses, until chopped to your desired consistency...from chunkier to smoother. Taste and adjust for salt and pepper.
Notes
Serve with chips, on tacos or tostadas, on grilled fish, chicken, shrimp...you name it.