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–+ servings
Raw orzo in a measuring cup with herbs scatted around.

Easy Herbed Risotto Style Orzo

LindySez
Orzo, like rice, can be a blank canvass for flavors. Start with this simple recipe for Herbed Orzo, then let your imagination take over.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Rice & Grains
Cuisine American
Servings 4 Servings
Calories 109 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon unsalted butter
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon fresh minced thyme
  • ½ teaspoon fresh minced oregano
  • ½ teaspoon fresh minced tarragon
  • Salt and pepper to taste

Instructions
 

  • Cook the orzo according to the package directions. Drain reserving ¼ cup of the cooking liquid. Return the orzo to the pot and stir in the butter, oil, and herbs along with salt and pepper, to taste. Add a little pasta water if you want a looser dish.

Nutrition

Serving: 1gCalories: 109kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 3mgSodium: 77mgFiber: 1g
Keyword orzo, orzo risotto, rice shaped pasta
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