Chilled Cantaloupe Curry Soup

Curry soup in a white bowl with flowers behind.

This Chilled Cantaloupe Curry Soup is cool, creamy, and just a little spicy, with ripe summer cantaloupe, fresh ginger, serrano, and a subtle hint of curry.

3.67 from 3 votes

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Prep Time 10

Additional Time 1

Total Time 1 10

Course Soups, Stews & Chili

Cuisine LindySez Fusion

Servings servings

Calories 88 kcal

Ingredients

1 ½ pounds about 1 large ripe cantaloupe, seeded, peeled and diced
1 ounce peeled minced fresh ginger-root
½ - 1 teaspoon minced serrano pepper or to taste (about 1 large pepper) seeded if desired
½ cup fresh orange juice from 1 large orange
½ cup plain yogurt
1 teaspoon curry powder or to taste
Salt and freshly ground pepper to taste
Diced fresh cucumber for garnish, optional
Additional yogurt for garnish, optional

Instructions

Place the cantaloupe, ginger, Serrano, and orange juice in a blender or food processor and process until smooth, add the yogurt and curry; process until fully incorporated. Taste and adjust for salt and pepper. Refrigerate for at least 1 hour, or more to allow the flavors to fully blend. Serve in cold bowls with optional garnishes.

Notes

This soup is best when allowed to sit, refrigerated, for at least an hour, or more.

Nutrition

Serving: 1 servingCalories: 88kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 206mgFiber: 2gSugar: 25g

Keyword cantaloupe with curry, chilled soup, fruit soup, spicy canteloupe soup, summer soup

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