Burrata Caprese Salad
Creamy burrata, juicy heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil come together in this simple Italian salad that celebrates the flavors of summer.
Ingredients
- 3 to 4 vine ripened Heirloom tomatoes preferably a variety of colors
- 2 balls fresh burrata
- ¼ cup fresh basil leaves left whole if small, torn if large, or sliced thinly
- Salt and freshly ground pepper to taste
- Fruity peppery extra virgin olive oil
Instructions
Prepare the tomatoes
- Slice the tomatoes about ¼-inch thick and arrange them in an overlapping pattern on four salad plates or one large serving platter.
Add the Burrata
- Cut each burrata ball in half and nestle the halves among the tomatoes so every serving gets plenty of that creamy center.
Season
- Sprinkle the tomatoes and burrata with kosher salt and a few grinds of freshly ground black pepper. Don't be shy with the seasoning. It brings out the tomatoes' natural sweetness and makes every ingredient taste more vibrant.
Finish the Salad
- Scatter the fresh basil over the top, then drizzle lightly with your best extra virgin olive oil. With only a handful of ingredients, quality really matters.
Serve
- This salad is best enjoyed as soon as it's assembled, while the tomatoes are at room temperature and the burrata is perfectly creamy.
Notes
Recipe Notes
- Choose ripe, in-season heirloom tomatoes for the best flavor and color. If tomatoes are refrigerated, let them come to room temperature before serving.
- Bring the burrata out of the refrigerator about 20 minutes before assembling the salad so the creamy center is at its best.
- Tear or chiffonade the basil just before serving to keep it fresh and aromatic.
- Finish with a good-quality, fruity extra virgin olive oil. With so few ingredients, every one counts.
- Assemble the salad just before serving. Burrata is at its creamiest and tomatoes at their juiciest when enjoyed fresh.
Nutrition
Serving: 1 servingCalories: 79kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 6mgSodium: 126mgFiber: 2g
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