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Grilled Salmon with Ginger-Orange Mustard Sauce

Grilled Salmon with Ginger-Orange Mustard Glaze

Grilled Salmon with Ginger-Orange Mustard Glaze is a simple and delicious way to grill and serve wild salmon. Even the kids will love it! In the wintertime, you can cook this on an indoor grill pan, or even under the broiler.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Fish & Seafood
Cuisine American
Servings 6 servings
Calories 187 kcal


  • ¼ cup fresh orange juice
  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • ¼ cup Dijon mustard
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons honey
  • 6 4 -5 ounce salmon fillets or steaks (preferably wild, about 1 inch thick)
  • 1 tablespoon extra virgin olive oil


  • Using needle-nose pliers or tweezers remove all bones from the salmon.
  • Combine the orange juice, soy sauce, balsamic vinegar, Dijon mustard, ginger, and honey in a large zip-top bag. Add fish, seal, and marinate in the refrigerator for 30 minutes.
  • Remove fish from bag; reserve the marinade.
  • Brush grill with olive oil; prepare to medium-high.
  • Place fish on grill; cook to desired doneness about 5 minutes per side, basting with reserved marinade.
  • Place remaining marinade in a saucepan, bring to a boil, boil 1 minute. Spoon glaze over fish and serve


Serving: 1gSodium: 202mgFiber: 1gCholesterol: 59mgCalories: 187kcalPolyunsaturated Fat: 5gSaturated Fat: 1gFat: 7gProtein: 11gCarbohydrates: 8g
Keyword bbq salmon, salmon, salmon with orange sauce
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