Grilled Salmon with Ginger-Orange Mustard Glaze
Grilled Salmon with Ginger-Orange Mustard Glaze is a simple and delicious way to grill and serve wild salmon. Even the kids will love it! In the wintertime, you can cook this on an indoor grill pan, or even under the broiler.
¼ cup fresh orange juice ¼ cup soy sauce ¼ cup balsamic vinegar ¼ cup Dijon mustard 2 tablespoons freshly grated ginger 2 tablespoons honey 6 4 -5 ounce salmon fillets or steaks (preferably wild, about 1 inch thick) 1 tablespoon extra virgin olive oil
Using needle-nose pliers or tweezers remove all bones from the salmon. Combine the orange juice, soy sauce, balsamic vinegar, Dijon mustard, ginger, and honey in a large zip-top bag. Add fish, seal, and marinate in the refrigerator for 30 minutes. Remove fish from bag; reserve the marinade.
Brush grill with olive oil; prepare to medium-high.
Place fish on grill; cook to desired doneness about 5 minutes per side, basting with reserved marinade. Place remaining marinade in a saucepan, bring to a boil, boil 1 minute. Spoon glaze over fish and serve
Serving: 1 g Sodium: 202 mg Fiber: 1 g Cholesterol: 59 mg Calories: 187 kcal Polyunsaturated Fat: 5 g Saturated Fat: 1 g Fat: 7 g Protein: 11 g Carbohydrates: 8 g